Taco Bell Mexican Pizza Recipe

There's something undeniably comforting about the combination of flavors found in a Taco Bell-inspired Mexican Pizza. This dish masterfully melds the savory essence of seasoned beef, the creaminess of refried beans, and an array of toppings, all sandwiched between crispy tortillas. It’s a nostalgic meal for many who grew up enjoying fast food, but making it at home allows for a fresh, personalized twist. Whether you’re planning a casual weeknight dinner or hosting a gathering, this recipe is designed to bring the beloved fast-food classic into your kitchen.

Bring the flavors of your favorite Taco Bell Mexican Pizza into your kitchen with this easy homemade recipe. Learn how to make crispy tortillas, savory seasoned beef or plant-based alternatives, and a delicious taco sauce that ties it all together. Layer it with creamy refried beans and your choice of cheese and toppings for a customizable, satisfying meal. Perfect for casual dinners or festive gatherings, this dish is sure to become a family favorite. Enjoy a nostalgic fast-food classic, made fresh and tailored to your tastes!

Print Recipe Pin Recipe

Ingredients

For the Pizza:

1 pound ground beef (or meat substitute)

1 tablespoon taco seasoning

1 can (15 oz) refried beans

2 large flour tortillas

1 cup shredded Mexican cheese blend

1 cup diced tomatoes (fresh or canned)

1/2 cup sour cream

1/4 cup sliced black olives (optional)

2 tablespoons chopped fresh cilantro (for garnish)

1 tablespoon olive oil (for frying)

For the Taco Sauce:

1/2 cup ketchup

1 tablespoon hot sauce (adjust to taste)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Make the Taco Sauce: In a bowl, whisk together the ketchup, hot sauce, chili powder, ground cumin, onion powder, garlic powder, and a pinch of salt and pepper. Set aside.

Cook the Ground Beef: In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess grease, then add taco seasoning and a splash of water per package instructions. Stir well and simmer for about 5 minutes. Remove from heat.

Prepare the Tortillas: In the same skillet, lightly fry the flour tortillas one at a time until golden and slightly crispy on the edges. This should take about 1-2 minutes per side. Remove and drain on paper towels.

Layer the Pizza: On one tortilla, spread a generous layer of refried beans. Next, add a layer of the seasoned ground beef, a drizzle of taco sauce, and a handful of diced tomatoes. Sprinkle half of the shredded cheese on top.

Add the Second Tortilla: Place the second tortilla on top of the layered ingredients. Gently press down.

Cook the Pizza: In the same skillet, carefully place the assembled pizza and cook on medium heat for about 3-4 minutes, until the bottom tortilla is golden and crispy. Using a large spatula, carefully flip the pizza and cook the other side for an additional 3-4 minutes, until the cheese is melted and the tortilla is golden.

Finish with Toppings: Remove from heat. Spread a dollop of sour cream on top, then drizzle more taco sauce. Add black olives, if using, and sprinkle with fresh cilantro for garnish.

Serve and Enjoy: Slice into wedges and serve with your favorite sides like guacamole or salsa!

Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4