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Pulled pork is a quintessential dish in American cuisine, renowned for its tender, flavorful meat that melts in your mouth. This beloved comfort food has roots steeped in Southern barbecue traditions, where cooking methods, regional spices, and personal touches converge to create a dish that is both satisfying and versatile. The secret to pulled pork's irresistible allure lies not only in the quality of the meat but also in the sweet and tangy flavors that define a great barbecue experience. These flavors, often achieved through a careful balance of sauces and seasonings, elevate the dish to a whole new level, making it a favorite for gatherings, celebrations, and casual weeknight dinners alike.

Sweet & Tangy BBQ Pulled Pork – Perfect for Sandwiches!

Discover the joy of making Sweet & Tangy BBQ Pulled Pork with this easy recipe that highlights the rich, tender flavors of Southern barbecue. Perfect for gatherings or cozy dinners, this dish features succulent pork shoulder seasoned with a blend of spices and simmered to perfection. Learn the essential cooking methods and ingredients, including a homemade BBQ sauce that balances sweetness and tanginess beautifully. Impress your family and friends with this comforting classic that brings everyone together!
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Ingredients
  

For the Pulled Pork:

4-5 lbs pork shoulder (also known as pork butt)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1 teaspoon black pepper

1 cup chicken broth

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/2 cup brown sugar

1/4 cup honey

2 tablespoons Worcestershire sauce

1 teaspoon mustard powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

For Serving:

Burger buns or slider rolls

Coleslaw (optional)

Pickles (optional)

Instructions
 

Prepare the Pork: In a small bowl, mix the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the pork shoulder. Let it marinate for at least 1 hour, or overnight in the refrigerator for best results.

    Sear the Pork (Optional): Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned (about 4-5 minutes per side). This step adds depth of flavor but can be skipped if you're short on time.

      Slow Cook the Pork: Transfer the seared pork into a slow cooker. Pour chicken broth around the pork. Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender and easily shreds with a fork.

        Make the BBQ Sauce: In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, mustard powder, smoked paprika, and cayenne pepper. Stir well and bring to a simmer over medium heat. Reduce to low and let it cook for 15-20 minutes, stirring occasionally, until thickened. Adjust seasoning with salt and pepper as needed.

          Shred the Pork: Once the pork is done cooking, remove it from the slow cooker and place it on a cutting board. Let it rest for a few minutes, then use two forks to shred the meat into bite-sized pieces.

            Combine Pork and Sauce: Return the shredded pork to the slow cooker, and pour the sweet & tangy BBQ sauce over the top. Gently mix to combine until all the meat is coated with the sauce. Let it warm on low for another 30 minutes to meld the flavors together.

              Serve: Pile the sweet and tangy pulled pork onto burger buns or slider rolls. Top with coleslaw and pickles if desired. Enjoy!

                Prep Time: 15 minutes | Total Time: 8-10 hours (mostly cooking time) | Servings: 8-10