Go Back
Bacon has carved out a prominent place in culinary culture, celebrated for its rich flavor and versatility. From breakfast plates to gourmet dishes, this beloved pork product has won the hearts of food enthusiasts worldwide. One delightful twist on traditional bacon that has been gaining traction in recent years is candied bacon. This sweet and savory treat combines the indulgence of crispy bacon with a sugary glaze, creating a flavor experience that is simply irresistible.

Sweet & Spicy Candied Bacon – The Best Snack Ever!

Discover the irresistible combination of flavors with this sweet and spicy candied bacon recipe! This dish offers a perfect blend of crispy bacon coated in a delicious glaze made from brown sugar, cayenne pepper, smoked paprika, and maple syrup. Easy to prepare, it's a fantastic snack for parties, game days, or as a gourmet topping for salads and brunch dishes. Treat yourself to this unique flavor experience that stands out and delights everyone who tries it!
Print Recipe Pin Recipe

Ingredients
  

1 pound thick-cut bacon

1/2 cup brown sugar, packed

1 tablespoon cayenne pepper (adjust for heat preference)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon sea salt

2 tablespoons maple syrup (for extra flavor)

1 teaspoon vanilla extract

Optional: 1 tablespoon of crushed red pepper flakes for extra kick

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top.

    Prepare the Bacon: Arrange the bacon slices in a single layer on the wire rack. Make sure they’re not overlapping for even cooking.

      Mix the Coating: In a mixing bowl, combine the brown sugar, cayenne pepper, smoked paprika, black pepper, sea salt, maple syrup, and vanilla extract. Stir until it's a thick, paste-like consistency.

        Coat the Bacon: Generously brush the mixture over each slice of bacon, making sure to cover them well for a delicious glaze. Reserve any remaining coating for a second application later.

          Bake the Bacon: Place the baking sheet in the oven and bake for about 20 minutes. After 20 minutes, carefully flip the bacon slices and brush on any remaining coating. Bake for an additional 10-15 minutes, or until the bacon is crispy and caramelized.

            Cool and Serve: Once done, remove the bacon from the oven and let it cool on the rack for about 5 minutes. This will allow the glaze to harden slightly. Serve on a platter, or store in an airtight container for later snacking.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4-6 servings