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Sweet Potato Bliss Pie is a delectable dessert that perfectly encapsulates the essence of comfort food. With its rich, creamy filling and flaky crust, this pie has become a beloved staple in many households, especially during the fall and winter seasons. The warm spices and the natural sweetness of the sweet potatoes create a delightful treat that can warm even the coldest of days. Not only is it delicious, but it also brings numerous health benefits, making it a guilt-free indulgence that you can enjoy with family and friends.

Sweet Potato Pie

Discover the comforting taste of Sweet Potato Bliss Pie, a delightful dessert that's perfect for cozy gatherings. This recipe combines creamy sweet potatoes, warm spices, and a flaky crust, creating a dish that warms your heart and home. Packed with nutrients, it's a guilt-free indulgence enjoyed by all, including those with dietary preferences. Whether for holidays or everyday treats, this pie is sure to impress family and friends. Try it today and savor the comforting flavors!
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Ingredients
  

2 medium-sized sweet potatoes (about 1 lb), baked and peeled

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup milk (or coconut milk for a dairy-free option)

1/2 cup heavy cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon butter, melted (or coconut oil for dairy-free)

1 pre-made pie crust (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, mash the baked sweet potatoes until smooth and creamy.

      Add the brown sugar, granulated sugar, milk, heavy cream, eggs, vanilla extract, ground cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until all ingredients are well combined and the mixture is free from lumps.

        Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.

          Drizzle the melted butter (or coconut oil) over the top of the filling for added richness.

            Bake in the preheated oven for 45-50 minutes, or until the pie is set and a toothpick inserted in the center comes out clean.

              Allow the pie to cool at room temperature for about 1 hour before serving. This will help it firm up a bit more.

                Serve warm or chilled, optionally topped with whipped cream or a scoop of vanilla ice cream.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8