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Peach cobbler stands as one of the quintessential desserts in American cuisine, cherished for its comforting, homey qualities and rich flavors. This classic dish has a way of evoking nostalgia, often reminding us of warm summer evenings spent with family and friends. The combination of juicy peaches enveloped in a buttery, flaky crust creates an irresistible dessert that is both simple to prepare and profoundly satisfying. As summer rolls in, it’s the perfect time to embrace the seasonal bounty of ripe peaches, which not only enhances the cobbler's flavor but also contributes to its delightful texture.

Sweet Glazed Peach Cobbler

Indulge in the delightful flavors of a Sweet Glazed Peach Cobbler, a timeless dessert that celebrates summer's bounty. This classic dish features juicy peaches enveloped in a flaky, buttery crust, enhanced by a unique sweet glaze that adds a touch of elegance. Perfect for gatherings or a cozy night in, this cobbler is easy to prepare and invites nostalgic memories of warm evenings spent with friends and family. Discover how to craft the perfect peach filling and topping, ensuring every bite is a harmonious blend of sweetness and comfort. Embrace the joy of homemade desserts and savor the deliciousness of this delightful treat.
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Ingredients
  

For the Peach Filling:

6 large ripe peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon cornstarch (for thickening)

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

For the Sweet Glaze:

1/2 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Peach Filling:

    - In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Toss the mixture gently to coat the peaches evenly. Allow it to sit for about 10-15 minutes to let the juices combine.

      Preheat the Oven:

        - Preheat your oven to 350°F (175°C) while you prepare the topping.

          Make the Cobbler Topping:

            - In another bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, vanilla extract, and almond extract (if using) until just combined. Be careful not to overmix; a few lumps are fine.

              Assemble the Cobbler:

                - Grease a 9x13-inch baking dish. Pour the peach filling evenly into the bottom of the dish. Spoon the cobbler topping over the peaches; it’s okay if it doesn’t cover them completely.

                  Bake:

                    - Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.

                      Prepare the Sweet Glaze:

                        - While the cobbler is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or sugar if needed.

                          Finish and Serve:

                            - Once the cobbler is baked and golden, remove it from the oven and let it cool for about 10 minutes. Drizzle the sweet glaze over the warm cobbler before serving. Enjoy warm with a scoop of vanilla ice cream for an extra treat!

                              Prep Time: 20 mins | Total Time: 1 hr | Servings: 8-10