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As the summer sun shines brightly, there's nothing quite like a refreshing salad to elevate your gatherings or serve as a light meal. The Sunny Bliss Sweet Corn & Avocado Salad is a delightful medley of vibrant colors and fresh ingredients that not only pleases the palate but also nourishes the body. This salad embodies the essence of summer with its bright yellows and greens, making it a visually appealing dish that is as enjoyable to eat as it is to look at.

Sweet Corn & Avocado Salad

Brighten up your summer meals with the Sunny Bliss Sweet Corn & Avocado Salad! This vibrant and refreshing dish combines sweet corn and creamy avocado, tossed in a zesty lime and honey dressing. Perfect for picnics or backyard barbecues, it’s not only visually appealing but also packed with nutrients. Featuring colorful ingredients like red bell pepper and cherry tomatoes, this salad is both delicious and healthy. Discover how easy it is to make this delightful addition to your summer gatherings.
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Ingredients
  

2 cups fresh sweet corn kernels (or 1 can, drained)

1 ripe avocado, diced

1 red bell pepper, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped for a spicy kick

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to boil. Add the corn kernels and cook for 3-4 minutes until tender. Drain and set aside to cool. If using canned corn, simply drain and rinse it before adding.

    Chop the Vegetables: In a large mixing bowl, add the diced avocado, red bell pepper, red onion, cherry tomatoes, and if desired, jalapeño.

      Add the Corn: Once the corn is cool, gently fold it into the bowl with the vegetables.

        Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.

          Combine Everything: Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated. Be careful not to mush the avocado.

            Garnish: Sprinkle the chopped cilantro on top for freshness and additional flavor.

              Serve & Enjoy: Serve chilled or at room temperature. Enjoy as a refreshing side dish or a light main course!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4