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In the world of culinary delights, few dishes can match the vibrant flavors and textures found in a Sweet Chili Tofu Stir-Fry. This recipe not only caters to those seeking a delicious plant-based meal but also offers a quick and easy solution for busy weeknights. With its crispy tofu, colorful vegetables, and a sweet and spicy sauce, this dish is a feast for both the eyes and the palate. As we embark on this culinary journey, we will explore the making of this delightful stir-fry, diving into its ingredients, preparation methods, and the numerous benefits of incorporating tofu into your diet.

Sweet Chili Tofu Stir-Fry

Discover the vibrant flavors of Sweet Chili Tofu Stir-Fry, a delightful plant-based dish that’s perfect for busy weeknights. With crispy tofu, colorful vegetables, and a sweet-spicy sauce, this recipe not only satisfies your taste buds but also provides a nutritious meal. Tofu's versatility and health benefits make it an ideal protein source for vegans and vegetarians. Explore this quick and easy recipe and enjoy the delicious fusion of textures and flavors.
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Ingredients
  

400g firm tofu, pressed and cubed

2 tablespoons cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium zucchini, sliced

1 cup broccoli florets

3 green onions, chopped (reserve some for garnish)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

Optional: sesame seeds for garnish

Instructions
 

Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place something heavy on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

    Coat the Tofu: In a mixing bowl, toss the cubed tofu with cornstarch until evenly coated. This will create a nice crispy texture when cooked.

      Cook the Tofu: In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the tofu in a single layer (you may need to do this in batches) and cook for about 4-5 minutes on each side, or until golden brown and crispy. Remove the tofu from the pan and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the bell peppers, zucchini, and broccoli. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

          Add Aromatics: Stir in the minced garlic and ginger to the vegetables and sauté for another minute until fragrant.

            Combine Tofu and Sauce: Return the crispy tofu to the skillet. In a small bowl, mix the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the tofu and vegetables, gently tossing to combine. Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld.

              Serve: Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve the Sweet Chili Tofu Stir-Fry over cooked rice or noodles, if desired. Enjoy your meal!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings