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Muffins can be a delightful addition to your breakfast table or a satisfying snack to enjoy throughout the day. Among the many muffin varieties out there, Delightful Blueberry Oat Muffins stand out for their perfect balance of health and flavor. With their moist, tender crumb and bursts of juicy blueberries, these muffins not only satisfy your taste buds but also provide a nutritious boost to your diet.

Sweet Blueberry Oat Muffins

Start your day off right with Delightful Blueberry Oat Muffins! These wholesome treats are a perfect mix of juicy blueberries and nutritious rolled oats, creating a delicious and healthy option for breakfast or a snack. Packed with fiber and antioxidants, they're easy to customize for various dietary needs, making them a family favorite. With step-by-step instructions and tips, you’ll be baking a batch that’s moist, flavorful, and satisfyingly good for you. Enjoy the delightful aroma as they bake and relish every bite!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk (or plant-based milk)

1/3 cup vegetable oil (or melted coconut oil)

1 large egg (or flax egg for vegan)

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries (or frozen, if necessary)

Optional: Crumb topping (1/4 cup oats, 2 tablespoons flour, 2 tablespoons butter, 2 tablespoons brown sugar, mixed together)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until evenly combined.

      Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few lumps are perfectly fine.

          Fold in Blueberries: Carefully fold in the blueberries, ensuring they are evenly distributed without breaking them up too much.

            Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If using, sprinkle the crumb topping over each muffin.

              Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

                Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

                  Serve: Enjoy warm or at room temperature, either plain or with a pat of butter.

                    Prep Time, Total Time, Servings: 15 min | 25 min | Makes 12 muffins