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In today's fast-paced world, finding a breakfast that is both nutritious and convenient can often feel like a challenge. Enter overnight oats—a simple yet satisfying solution that has gained immense popularity among health enthusiasts and busy individuals alike. Overnight oats are not only easy to prepare but also customizable to suit a variety of tastes and dietary preferences. Among the myriad of flavors, Sweet Apple Pie Overnight Oats stands out, merging the comforting essence of a classic dessert with wholesome ingredients that nourish the body.

Sweet Apple Pie Overnight Oats

Kick-start your mornings with Sweet Apple Pie Overnight Oats, a nutritious and convenient breakfast that combines the classic flavors of apple pie with hearty rolled oats. Easy to prepare, these overnight oats soak up deliciousness while you sleep, delivering a creamy texture and mouthwatering taste. With wholesome ingredients like apples, cinnamon, and almond milk, this breakfast is not only indulgent but also packed with fiber and vitamins to fuel your day. Enjoy a delightful start that feels like a treat!
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Ingredients
  

1 cup rolled oats

1 ¼ cups unsweetened almond milk (or any milk of your choice)

1 medium apple, diced (preferably Granny Smith or Honeycrisp)

1 tablespoon maple syrup (or honey)

½ teaspoon cinnamon

¼ teaspoon nutmeg

¼ teaspoon vanilla extract

2 tablespoons Greek yogurt (optional for creaminess)

2 tablespoons chopped walnuts or pecans (for crunch)

A pinch of salt

Optional toppings: extra diced apple, a drizzle of almond butter, granola, or additional nuts

Instructions
 

Mix the Base: In a medium mixing bowl, combine the rolled oats, almond milk, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir well until the oats are fully coated and all ingredients are evenly mixed.

    Add the Apple: Gently fold in the diced apple, ensuring it's evenly distributed throughout the oat mixture.

      Incorporate Greek Yogurt: If you desire a creamier texture, fold in the Greek yogurt at this stage until integrated smoothly.

        Prep for Chilling: Divide the oat mixture into mason jars or airtight containers. This recipe usually makes two to three servings, depending on portion size.

          Top and Seal: Sprinkle chopped walnuts or pecans on top of each jar for added crunch. Cover the jars tightly with lids or plastic wrap.

            Chill Overnight: Place the jars in the refrigerator and let them sit overnight. This allows the oats to soak up all the flavors and become wonderfully soft.

              Serve and Enjoy: The next morning, give your overnight oats a good stir. If desired, top with extra diced apple, a drizzle of almond butter, or a sprinkle of granola for additional texture. Enjoy cold or heated in the microwave for a minute for a warm version!

                Prep Time: 10 minutes | Total Time: 8 hours (overnight) | Servings: 2-3

                  Enjoy this delightful twist on a classic dessert, perfect for breakfast or a snack! 🍏🥧