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When it comes to finding the perfect balance between healthy eating and satisfying your sweet tooth, the Sweet Apple Oatmeal Squares stand out as an ideal solution. This delicious recipe combines the wholesome goodness of oats with the natural sweetness of apples, creating a treat that is not only delightful but also nourishing. Whether you need a quick breakfast option, a midday snack, or a wholesome dessert, these oatmeal squares are a versatile addition to your culinary repertoire.

Sweet Apple Oatmeal Squares

Discover the delightful and nutritious Sweet Apple Oatmeal Squares that perfectly blend healthy eating with a sweet treat! Packed with fiber from rolled oats and natural sweetness from apples, these squares are ideal for a quick breakfast, a satisfying snack, or a wholesome dessert. Easy to make ahead, they are versatile and customizable with spices, nuts, and dried fruits. Enjoy a guilt-free indulgence that supports your well-being and tastes amazing!
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Ingredients
  

2 cups rolled oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking powder

1/4 teaspoon salt

2 ripe apples, peeled and finely diced (about 2 cups)

1/4 cup brown sugar (lightly packed)

1/4 cup honey or maple syrup

1/2 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Cooking spray or parchment paper for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper for easier removal.

    Prepare Dry Mixture: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, baking powder, and salt. Mix well to ensure the spices are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, whisk together the diced apples, brown sugar, honey (or maple syrup), applesauce, eggs, and vanilla extract until fully combined. If you’re using nuts or dried fruits, fold them into this mixture.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is just combined—be careful not to overmix!

          Transfer to Baking Dish: Spread the mixture evenly into the prepared baking pan, smoothing the top with a spatula.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the edges start to turn golden brown and a toothpick inserted into the center comes out clean.

              Cool and Cut: Allow the oatmeal squares to cool in the pan for about 10 minutes. Once slightly cooled, lift them out using the parchment paper (if used) and cut into squares.

                Enjoy: Serve warm or at room temperature. These squares can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9 squares