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One of the most exciting aspects of making Sweet and Spicy Glazed Meatballs is the variety of ground meat options available. The choice between ground beef and ground turkey can significantly influence the texture and flavor of the meatballs.

Sweet and Spicy Glazed Meatballs

Indulge in a culinary adventure with Sweet and Spicy Glazed Meatballs that are sure to tantalize your taste buds. This flavorful dish combines savory, sweet, and spicy elements, making it perfect for any occasion. Using simple ingredients like your choice of ground meat, breadcrumbs, and a delightful glaze, you'll create a mouth-watering experience that's easy to follow. Impress your guests and family with these irresistible meatballs that promise memorable meals!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (fresh or panko)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

For the Glaze:

1/2 cup honey

1/4 cup soy sauce

1 tablespoon gochujang (Korean chili paste) or Sriracha

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated fresh ginger

Sesame seeds and chopped green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatballs:

      - In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and smoked paprika.

        - Mix until all ingredients are well incorporated. Avoid overmixing, as this can lead to tough meatballs.

          - Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.

            Bake the Meatballs: Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned on the outside.

              Prepare the Glaze:

                - While the meatballs are baking, whisk together the honey, soy sauce, gochujang, rice vinegar, sesame oil, and grated ginger in a small saucepan.

                  - Heat the mixture over medium heat until it starts to bubble gently, then reduce the heat and let it simmer for about 5 minutes. Stir occasionally until the glaze thickens slightly.

                    Glaze the Meatballs:

                      - Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl.

                        - Pour the glaze over the meatballs and gently toss to coat them evenly.

                          Serve: Transfer the glazed meatballs to a serving platter. Sprinkle with sesame seeds and chopped green onions for garnish. Enjoy them alone or over rice or noodles!

                            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings