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Sweet and Sour Cabbage Delight is an enticing dish that brings a unique flavor profile to your table, making it an ideal companion for a variety of meals. This comforting side dish harmoniously balances sweetness with tanginess, creating a delightful experience for the palate. Originating from various culinary traditions, sweet and sour dishes have gained popularity for their ability to elevate even the simplest of meals. Whether you're hosting a casual family dinner or preparing for a festive gathering, Sweet and Sour Cabbage Delight fits seamlessly into any occasion, making it a versatile addition to your culinary repertoire.

Sweet and Sour Cabbage

Discover the vibrant flavors of Sweet and Sour Cabbage Delight! This easy-to-make side dish is a delightful blend of tangy apple cider vinegar and sweet brown sugar, perfectly complementing your favorite meals. Packed with nutrients and versatile enough for any occasion, it makes a great addition to family dinners or festive gatherings. Plus, you can customize it with various add-ins. Get inspired and let your taste buds take a flavorful journey! #CabbageDelight #HealthyEating #SideDish #SweetAndSour #EasyRecipes
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Ingredients
  

1 medium green cabbage, shredded

1 large onion, thinly sliced

2 tablespoons olive oil

1 cup apple cider vinegar

1/2 cup brown sugar

1/2 cup water

1 tablespoon soy sauce

1 teaspoon mustard seeds

1/2 teaspoon black pepper

1 teaspoon salt

1/4 cup raisins or dried cranberries (optional)

Fresh parsley for garnish (optional)

Instructions
 

Sauté Onions: In a large skillet or pot, heat the olive oil over medium heat. Add the sliced onions and sauté until they are translucent and slightly golden, about 5-7 minutes.

    Add Cabbage: Stir in the shredded cabbage. Continue to sauté for another 5 minutes until the cabbage begins to wilt.

      Prepare Sauce: In a separate bowl, whisk together the apple cider vinegar, brown sugar, water, soy sauce, mustard seeds, black pepper, and salt until the sugar is dissolved.

        Combine: Pour the sauce over the cabbage and onions in the skillet. Stir well to ensure all the cabbage is coated with the sauce.

          Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.

            Add Optional Raisins: If using, stir in the raisins or dried cranberries and cook for an additional 5 minutes until they are plump.

              Serve and Garnish: Remove from heat, taste for seasoning adjustments, and serve hot. Garnish with chopped fresh parsley for a touch of color and freshness.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings