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As the warm sun graces our days and the vibrant colors of summer come alive, there's no better way to celebrate the season than with a refreshing salad that encapsulates the essence of summer. Enter the Sun-Kissed Peach Feta Crunch—a delightful fusion of ripe peaches, creamy feta, and a medley of fresh ingredients that come together to create a dish bursting with flavor and vitality. This salad not only dazzles the palate but also nourishes the body, making it a perfect choice for warm-weather dining.

Sun-Kissed Peach Feta Crunch

Brighten up your summer with the Sun-Kissed Peach Feta Crunch salad! This vibrant dish combines juicy, ripe peaches with tangy feta cheese, crunchy pecans, and fresh mixed greens, all drizzled with a delicious honey-infused dressing. Bursting with essential nutrients, it's perfect for a refreshing lunch, a side dish at gatherings, or an appetizer. Celebrate the season with this delightful blend of flavors that will nourish both your body and soul.
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Ingredients
  

3 ripe peaches, pitted and sliced

4 oz feta cheese, crumbled

1 cup mixed greens (arugula, spinach, and baby kale)

1/4 cup toasted pecans, chopped

1/4 cup pomegranate seeds

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey

Salt and black pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the base: In a large salad bowl, combine the mixed greens. Arrange the sliced peaches on top, allowing their juices to mix with the greens for a refreshing flavor.

    Add the cheese: Sprinkle the crumbled feta cheese over the peaches and greens. The creaminess of the feta will complement the sweetness of the peaches beautifully.

      Incorporate the crunch: Add the chopped toasted pecans and pomegranate seeds, which will add a delightful crunch and a burst of color.

        Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Adjust seasoning to taste.

          Assemble the salad: Drizzle the dressing evenly over the salad ingredients. Toss gently to avoid bruising the peaches or crumbling the feta too much.

            Garnish and serve: Garnish with fresh mint leaves if desired, and serve immediately to enjoy the vibrant flavors and crispy textures.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4