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As summer rolls in, our culinary cravings often shift toward lighter, more vibrant dishes that reflect the season's bounty. One such dish that embodies the essence of summer is the Sunshine Summer Veggie Orzo with Feta & Fresh Herbs. This delightful recipe is not just a feast for the eyes with its kaleidoscope of colors but also a celebration of fresh flavors that invigorate the palate. With a medley of bright veggies, aromatic herbs, and the creamy tang of feta, this dish captures the spirit of summer dining, making it the perfect centerpiece for picnics, barbecues, or casual family dinners.

Summer Veggie Orzo with Feta & Fresh Herbs

Brighten up your summer meals with this Sunshine Summer Veggie Orzo with Feta & Fresh Herbs! This vibrant dish combines seasonal vegetables like zucchini, bell peppers, and cherry tomatoes with creamy feta and fresh herbs, making it both a feast for the eyes and a delight for your palate. Perfect for picnics or casual dinners, you can enjoy it warm or chilled. Packed with nutrients, it's a delicious way to celebrate the essence of summer while supporting local produce.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium zucchini, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh or frozen)

3 green onions, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package directions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop cooking. Set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the zucchini, red bell pepper, and yellow bell pepper. Sauté for about 5-7 minutes, or until the vegetables are slightly tender.

      Add Cherry Tomatoes and Corn: Stir in the halved cherry tomatoes and corn kernels, cooking for an additional 3-4 minutes until the tomatoes start to soften. Season with salt and pepper to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooked orzo with the sautéed veggies. Add the green onions, crumbled feta, fresh basil, parsley, and lemon juice. Toss everything gently to ensure the ingredients are well mixed.

          Final Seasoning: Adjust seasoning with additional salt and pepper if needed. For an extra splash of brightness, squeeze a bit more lemon juice over the top.

            Serve: Transfer the orzo to a serving platter or individual bowls. Garnish with extra herbs and feta if desired. Enjoy warm, or let it chill in the fridge for about 30 minutes for a refreshing cold dish.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings