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When it comes to sweet treats that capture the essence of comfort and joy, few recipes rival the charm of Strawberry Kiss Cookies. These delightful confections marry the luscious flavor of strawberries with the rich decadence of chocolate, creating a cookie that is not just a dessert, but an experience. Whether you’re celebrating a special occasion, hosting a gathering, or simply indulging in a sweet craving, Strawberry Kiss Cookies are sure to impress with their vibrant color and mouthwatering taste.

Strawberry Kiss Cookies Recipe

Indulge in the delightful taste of Strawberry Kiss Cookies, where the sweet essence of strawberries meets rich chocolate in a charming treat. Perfect for any occasion, these cookies boast a vibrant pink hue and a soft, buttery texture, each topped with a melt-in-your-mouth chocolate kiss. The easy recipe invites bakers of all levels to enjoy the baking experience while creating sweet memories. Dive into this delicious fusion for a pick-me-up or a festive celebration!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup freeze-dried strawberries, finely crushed

1 cup milk chocolate kisses (or your choice of chocolate)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.

      Add Wet Ingredients: Add in the egg and vanilla extract, beating until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and crushed freeze-dried strawberries.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.

            Form Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for about 5 minutes.

                Add Kisses: While the cookies are still warm, gently press a chocolate kiss into the center of each cookie. Allow the kisses to soften slightly before transferring the cookies to a wire rack to cool completely.

                  Store: Once cooled, store your Strawberry Kiss Cookies in an airtight container at room temperature for up to a week.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies