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Salsa is more than just a condiment; it is a vibrant and versatile addition to a multitude of dishes, enhancing flavors and adding a delightful crunch. Traditionally associated with tomatoes and a medley of spices, salsa has evolved to include a wide variety of ingredients, leading to innovative and unexpected combinations. One standout recipe that has gained popularity in recent years is Spicy Strawberry Surprise Salsa. This refreshing twist on a classic dip combines the sweetness of ripe strawberries with the heat of jalapeños, creating a flavor profile that is both surprising and satisfying.

Strawberry Jalapeño Salsa

Discover the vibrant flavors of Spicy Strawberry Surprise Salsa, a refreshing twist on the classic dip. This unique recipe blends sweet, ripe strawberries with the heat of jalapeños, creating an irresistible balance that's perfect for summer gatherings. Whether served with tortilla chips, grilled chicken, or fish tacos, this salsa adds a colorful splash to any dish. Packed with nutrients and bursting with flavor, it’s sure to be a hit at your next barbecue or potluck!
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Ingredients
  

2 cups fresh strawberries, hulled and diced

1 medium jalapeño, finely diced (seeds removed for less heat)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (adjust to taste)

Salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Strawberries: In a medium bowl, add the diced strawberries. Ensure they are ripe for the best flavor.

    Add the Heat: Carefully dice the jalapeño. If you prefer less spiciness, remove the seeds and membrane before chopping. Add the diced jalapeño to the bowl with the strawberries.

      Mix in the Aromatics: Chop the red onion and cilantro finely, and add them to the strawberry mixture.

        Dress the Salsa: Squeeze the juice of one lime over the mixture. Add honey to enhance the sweetness, then sprinkle with salt and black pepper.

          Toss Everything Together: Gently toss all the ingredients until well combined, making sure to not mash the strawberries.

            Taste and Adjust: Give your salsa a taste and adjust the sweetness or saltiness, according to your preference.

              Refrigerate: Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

                Serve: Serve with tortilla chips, grilled chicken, or fish for a unique flavor explosion!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chill time) | 6 servings