Strawberry Glazed Turkey

When it comes to holiday meals or special occasions, the turkey often takes center stage. But instead of sticking with traditional flavors, why not elevate your turkey with a unique twist? The Sweet & Tangy Strawberry Glazed Turkey is a delightful fusion of flavors that balances the sweetness of ripe strawberries with a tangy kick, creating a dish that is both memorable and delicious. This innovative recipe not only adds a vibrant touch to your table but also ensures that your turkey remains moist and flavorful throughout the cooking process.

Transform your holiday meals with a delicious twist on traditional turkey! This Sweet & Tangy Strawberry Glazed Turkey features a mouthwatering glaze made from fresh strawberries, balsamic vinegar, honey, and a blend of herbs. The sweet and savory combination not only keeps the turkey moist but also creates a stunning caramelized finish. Perfect for special occasions, this dish is sure to impress your guests and elevate your dining experience. Discover the key tips to prepare and serve this unique centerpiece that everyone will love!

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Ingredients

1 whole turkey (10-12 pounds), thawed

1 cup fresh strawberries, hulled and sliced

1/2 cup strawberry jam

1/4 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

1 tablespoon Dijon mustard

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Salt and pepper, to taste

1/2 cup chicken broth (for basting)

Instructions

Preheat the Oven: Preheat your oven to 325°F (165°C).

Prepare the Turkey: Rinse the turkey inside and out under cold water, then pat it dry with paper towels. Season the cavity and skin generously with salt and pepper.

Make the Strawberry Glaze: In a medium saucepan, combine the sliced strawberries, strawberry jam, balsamic vinegar, honey, olive oil, Dijon mustard, minced garlic, thyme, and rosemary. Bring the mixture to a simmer over medium heat. Cook for about 5-7 minutes until the strawberries break down slightly. Remove from heat and set aside.

Roasting Preparation: Place the turkey breast-side up on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist during cooking.

Apply the Glaze: Brush the strawberry glaze generously over the turkey, ensuring it coats every part of the skin. Reserve about 1/4 of the glaze for basting later.

Roast the Turkey: Roast the turkey in the preheated oven. Baste with the reserved glaze and pan juices every 30 minutes. Cooking time will vary but plan for about 13-15 minutes per pound. A 10-pound turkey should take approximately 2 to 2.5 hours.

Check Doneness: Insert a meat thermometer into the thickest part of the thigh without touching bone. The turkey is done when the internal temperature reaches 165°F (74°C).

Rest the Turkey: Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, making for a moist turkey.

Serve: Slice the turkey and serve it drizzled with remaining strawberry glaze. Optionally, garnish with fresh strawberries or herbs for a beautiful presentation.

Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8-10 servings