Strawberry Cream Cheese Muffins

Muffins are a beloved staple in the world of baked goods, cherished for their versatility as both a snack and a breakfast option. They can be sweet or savory, light or hearty, and are perfect for on-the-go indulgence or as a delightful accompaniment to your morning coffee. Among the myriad of muffin flavors, Strawberry Cream Cheese Bliss Muffins stand out with their unique combination of sweet strawberries and rich cream cheese. This delectable pairing not only delivers a burst of flavor but also provides a moist and tender texture that keeps you coming back for more.

Indulge in the delight of Strawberry Cream Cheese Bliss Muffins, where sweet strawberries meet rich cream cheese for a perfect treat. These muffins are not only easy to make but also offer a burst of flavor and a moist texture, especially when strawberries are in season. With simple ingredients like all-purpose flour and sugar, each bite is a heavenly experience. Perfect for breakfast, snacks, or even dessert, these muffins will impress anyone who tries them. Ready to bake? Discover the joy of creating this scrumptious recipe!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 large egg

½ cup milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

4 oz cream cheese, softened

2 tablespoons powdered sugar

Zest of 1 lemon (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Cream Cheese Filling: In a small mixing bowl, combine the softened cream cheese, powdered sugar, and lemon zest (if using). Mix until smooth and set aside.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk the egg, milk, vegetable oil, and vanilla extract until fully combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—some lumps are okay.

Add Strawberries: Gently fold in the diced strawberries until evenly distributed in the batter.

Fill Muffin Tins: Fill each muffin cup about halfway with the batter. Then, make a small well in the center of each and add about a teaspoon of the cream cheese mixture. Top with more batter until each cup is approximately ¾ full.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (not the cream cheese filling) comes out clean.

Cool Slightly: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve your Strawberry Cream Cheese Bliss Muffins warm or at room temperature. They make perfect breakfast treats or afternoon snacks!

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins