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If you're looking for a dish that strikes the perfect balance between sweet and savory while delivering a zesty kick, look no further than Sticky Honey Lime Chicken Pinwheels. This delightful recipe combines tender, shredded chicken with a luscious honey-lime sauce and fresh ingredients, all wrapped up in a soft tortilla. Whether you're hosting a party, preparing a snack for the family, or seeking a light meal option, these pinwheels are versatile enough to suit any occasion. Their eye-catching presentation and vibrant flavors make them a sure hit with guests of all ages.

Sticky Honey Lime Chicken Pinwheels

Discover the deliciousness of Sticky Honey Lime Chicken Pinwheels, a perfect blend of sweet and savory flavors wrapped in a soft tortilla. This easy recipe features tender shredded chicken, creamy cream cheese, fresh veggies, and a zesty honey-lime marinade, making these pinwheels an ideal appetizer for any occasion. Perfect for parties, picnics, or meal prep, each bite offers a delightful crunch and a burst of flavor that appeals to both kids and adults alike.
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Ingredients
  

2 cups cooked shredded chicken

1/3 cup honey

3 tablespoons lime juice

1 teaspoon lime zest

1 teaspoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup cream cheese, softened

1 cup shredded lettuce

1 medium avocado, sliced

1/2 cup diced red bell pepper

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the chicken filling: In a large bowl, combine the cooked shredded chicken, honey, lime juice, lime zest, soy sauce, garlic powder, paprika, salt, and pepper. Stir until the chicken is evenly coated in the mixture. Allow it to marinate for about 10-15 minutes for enhanced flavor.

    Spread the cream cheese: Lay out each tortilla on a flat surface and spread an even layer of softened cream cheese over each one, leaving a small border around the edges. This will help hold the pinwheels together and add creaminess.

      Layer the ingredients: On each tortilla, evenly distribute the honey lime chicken mixture, followed by shredded lettuce, sliced avocado, and diced red bell pepper. For an extra burst of flavor, sprinkle some fresh cilantro over the top.

        Roll the pinwheels: Starting from one edge, carefully roll the tortilla tightly away from you, encasing all the fillings. Make sure to squeeze gently as you roll to keep the filling secure.

          Slice into pinwheels: Using a sharp knife, slice the rolled tortillas into 1-inch wide pinwheels. You should get about 8-10 pinwheels from each tortilla, depending on how thick you slice them.

            Serve: Arrange the pinwheels on a serving platter. You can serve them immediately or cover them with plastic wrap and refrigerate for up to an hour to let the flavors meld.

              Garnish and enjoy: If desired, garnish with extra cilantro leaves before serving. Enjoy these deliciously sticky and zesty pinwheels as an appetizer, snack, or even a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings