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At the heart of the Sticky Honey Garlic Drumstick Traybake is the irresistible flavor profile that combines sweetness from the honey, depth from soy sauce, and aromatic hints from garlic and ginger. Each ingredient plays a crucial role in creating a dish that is both satisfying and memorable. The sweetness of honey contrasts beautifully with the umami-rich soy sauce, while garlic and ginger add a warm, aromatic foundation that elevates the entire dish.

Sticky Honey Garlic Drumstick Traybake

Looking for a delicious and easy recipe to elevate your family dinners? Try the Sticky Honey Garlic Drumstick Traybake! This mouthwatering dish combines sweet and savory flavors that are sure to impress. With juicy chicken drumsticks glazed in a flavorful marinade of honey, soy sauce, garlic, and ginger, paired with colorful vegetables, it’s perfect for meal prep or entertaining. Enjoy the crispy, caramelized exterior and juicy interior that makes every bite a delight.
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Ingredients
  

8 chicken drumsticks

1/4 cup honey

1/4 cup soy sauce (preferably low sodium)

4 cloves garlic, minced

1 tsp ginger, grated

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp olive oil

1/2 tsp black pepper

1 tsp salt

1/2 tsp red pepper flakes (optional for heat)

2 cups assorted vegetables (such as bell peppers, red onion, and zucchini), chopped

Sesame seeds, for garnish

Fresh cilantro or parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.

    Prepare the Marinade: In a bowl, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, salt, and red pepper flakes (if using). Mix well to combine.

      Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag and refrigerate for at least 30 minutes, or ideally 2 hours to allow the flavors to penetrate.

        Prepare the Vegetables: While the chicken is marinating, chop your vegetables into bite-sized pieces. Toss them in a bowl with a drizzle of olive oil, salt, and pepper to taste.

          Arrange on the Tray: Once the drumsticks are marinated, remove them from the bag and arrange them on one side of the prepared baking tray. On the other side, spread out the seasoned vegetables.

            Bake: Place the tray in the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully glazed, turning once halfway through to ensure even cooking.

              Glaze the Chicken: For an extra glossy finish, turn on the broiler for the last 2-3 minutes of baking, watching carefully to prevent burning.

                Serve: Once out of the oven, let the traybake rest for about 5 minutes. Sprinkle sesame seeds and freshly chopped cilantro or parsley over the chicken and vegetables before serving.

                  Enjoy: Serve the sticky honey garlic drumsticks with a side of rice or crusty bread to soak up the delicious sauce!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings