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If you're on the lookout for a dish that satisfies every palate, look no further than Sweet & Savory Honey Garlic Chicken Bites. This delightful recipe perfectly marries the sweet notes of honey with the umami richness of soy sauce, creating a flavor profile that is both tantalizing and comforting. Perfect for gatherings or a quick family dinner, these chicken bites can be served as an appetizer, snack, or even as the star of the main course.

Sticky Honey Garlic Chicken Bites

Discover the delicious blend of flavors in Sweet & Savory Honey Garlic Chicken Bites! This easy-to-make recipe pairs tender chicken thighs with a rich honey garlic sauce that balances sweet and savory notes perfectly. Perfect for appetizers or a hearty main dish, these crispy bites are quick to prepare, making them ideal for busy nights or entertaining guests. Elevate your dinner table with this crowd-pleasing favorite that’s sure to impress!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 cup vegetable oil (for frying)

2 cloves garlic, minced

1/4 cup honey

2 tbsp soy sauce

1 tbsp apple cider vinegar

1 tsp sesame oil

1/2 tsp crushed red pepper flakes (optional)

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a large bowl, combine the flour, paprika, salt, and black pepper. Toss the chicken pieces in the flour mixture until well coated. Shake off any excess flour.

    Fry the Chicken: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the chicken pieces in batches (do not overcrowd the pan) and cook for about 5-7 minutes, turning occasionally, until golden brown and fully cooked. Remove chicken and set aside on a paper towel-lined plate.

      Make the Sauce: In the same skillet, reduce the heat to low. Add the minced garlic and sauté for about 30 seconds, until fragrant (be careful not to burn). Then, add the honey, soy sauce, apple cider vinegar, sesame oil, and crushed red pepper flakes (if using). Stir until the mixture starts to bubble gently.

        Combine: Add the fried chicken back into the skillet with the sauce. Toss well to coat all chicken pieces evenly in the sticky honey garlic sauce. Allow to simmer for 2-3 minutes to let the flavors meld.

          Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot as an appetizer, snack, or main dish alongside steamed rice or vegetables.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings