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Sweet & Sticky Honey Chicken is a beloved dish that captures the heart of many home cooks and families alike. This recipe is perfect for those who crave a delightful blend of sweet and savory flavors, all wrapped up in tender, juicy chicken. The allure of this dish lies not only in its taste but also in its versatility; it can easily transform a simple weeknight dinner into a special occasion feast.

Sticky Honey Chicken

Discover the magic of Sweet & Sticky Honey Chicken, a dish that perfectly balances sweet and savory flavors in tender, juicy chicken. This easy-to-make recipe is ideal for busy families, transforming regular dinners into delightful feasts. With just a handful of ingredients, including honey, soy sauce, and aromatic spices, you can create a sticky glaze that clings to the chicken. A fun cooking activity for children, serve it over fluffy rice or alongside fresh veggies for a meal everyone will love. Get ready to impress your family with this delicious dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce (preferably low-sodium)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

2 tablespoons vegetable oil (for frying)

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

Sliced green onions and sesame seeds for garnish

Steamed rice or salad, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, red pepper flakes, salt, and pepper. Add the chicken pieces, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken (reserve the marinade) and sauté for about 5-7 minutes until golden brown and cooked through, stirring occasionally.

      Make the Sauce: In the same skillet, pour in the reserved marinade and bring it to a gentle simmer. Stir in the cornstarch slurry (cornstarch mixed with water) to thicken the sauce. Cook for an additional 2-3 minutes until the sauce becomes sticky and coats the chicken nicely.

        Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or alongside a fresh salad.

          Enjoy Your Meal: Sit back and enjoy the delectable flavors of your homemade Sticky Honey Chicken!

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4