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Dive into the sumptuous world of pasta dishes with our Creamy Steak Gorgonzola Alfredo. This delightful recipe marries the robust flavors of perfectly seared ribeye steak with the creamy, tangy allure of Gorgonzola cheese, resulting in a dish that is both indulgent and satisfying. Whether you are planning an elegant dinner party or simply craving a comforting weeknight meal, this creamy pasta is guaranteed to impress your family and friends.

Steak Gorgonzola Alfredo

Experience culinary bliss with Creamy Steak Gorgonzola Alfredo, a decadent pasta dish that combines the rich flavors of seared ribeye steak and tangy Gorgonzola cheese in a luscious Alfredo sauce. Perfect for special occasions or a comforting weeknight meal, this recipe is both indulgent and versatile. Learn how to master the cooking process, customize with seasonal ingredients, and present it beautifully for a dish that impresses every time.
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

1 lb ribeye steak, trimmed and cut into strips

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup Gorgonzola cheese, crumbled

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Cracked black pepper (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Season the ribeye strips with salt and pepper. Add the steak to the skillet and sear for about 3-4 minutes until browned and cooked to your desired level of doneness. Remove from skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Gorgonzola and Parmesan cheese, mixing until melted and creamy.

        Combine Ingredients: Add the cooked fettuccine to the skillet, tossing to coat in the sauce. If the sauce is too thick, gradually add a bit of the reserved pasta water until the desired consistency is reached. Add the Italian seasoning, stir well.

          Finish the Dish: Gently fold the seared steak back into the pasta and sauce mixture, heating through until everything is warmed. Adjust seasoning with salt and pepper as necessary.

            Serve: Plate the Steak Gorgonzola Alfredo and garnish with fresh parsley and cracked black pepper before serving. Enjoy the rich, creamy goodness!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4