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Sriracha Honey Lime Shrimp is a dish that's sure to tantalize your taste buds with its delightful blend of flavors. This recipe brings together the fiery heat of Sriracha, the sweetness of honey, and the refreshing zest of lime, creating a symphony of taste that's both exciting and satisfying. The balance of sweet, spicy, and zesty elements makes this dish not only appealing to the palate but also visually enticing, with its vibrant colors and glossy finish.

Sriracha Honey Lime Shrimp – Quick, Spicy & Delicious!

Experience a burst of flavors with Sriracha Honey Lime Shrimp, a dish that perfectly balances sweet, spicy, and zesty elements. This quick and nutritious seafood option not only satisfies your taste buds but also adds a pop of color to your table. Whether served over rice, tucked into tacos, or enjoyed as an appetizer, this versatile dish is sure to impress. With its vibrant flavors and easy preparation, it’s perfect for any occasion, making mealtime exciting and delicious.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce (adjust to taste)

Zest and juice of 1 lime

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, honey, Sriracha, lime zest, lime juice, minced garlic, salt, and black pepper. Toss until the shrimp are well-coated. Allow the mixture to marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).

    Heat the Skillet: In a large skillet, heat over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving any excess marinade in the bowl.

      Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side, until they are pink and opaque. If desired, add the reserved marinade to the skillet for the last minute of cooking, allowing it to thicken slightly.

        Serve: Remove the skillet from heat. Transfer the shrimp to a serving platter or individual plates. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

          Enjoy: Dive into the spicy, sweet, and zesty goodness!

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings