Squishy Garlic Dill Rolls

The aroma of freshly baked bread wafting through your home is a universally cherished experience, evoking feelings of warmth and comfort. Homemade bread and rolls have surged in popularity, especially during times when people seek solace and creativity in the kitchen. Among the myriad of recipes that have captured the hearts of home bakers, Squishy Garlic Dill Rolls stand out for their delightful combination of flavors that dance on the palate. The harmonious blend of garlic and fresh dill not only provides a unique taste but also elevates the humble roll into a gourmet experience.

Discover the joy of baking with this recipe for Squishy Garlic Dill Rolls. The delightful blend of fresh garlic and dill creates a unique flavor that elevates these homemade rolls to a gourmet experience. Learn about the key ingredients, from high-quality flour to active dry yeast, and follow our step-by-step guide to achieve perfectly fluffy rolls every time. Ideal for any meal, these aromatic rolls are sure to impress family and friends. Enjoy the warmth of fresh bread in your home!

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Ingredients

3 cups all-purpose flour, plus extra for dusting

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (about 110°F or 43°C)

2 tablespoons granulated sugar

1 teaspoon salt

3 tablespoons unsalted butter, melted

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

3 cloves garlic, minced

1 large egg, beaten (for egg wash)

Coarse sea salt, for sprinkling

Instructions

Activate the Yeast: In a small bowl, combine warm milk, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.

Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center, then add the yeast mixture, melted butter, chopped dill, and minced garlic.

Knead the Dough: Stir until a dough begins to form. Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

First Rise: Place the kneaded dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm area for 1-1.5 hours, or until it doubles in size.

Shape the Rolls: After rising, punch down the dough to release air. Divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, spacing them slightly apart.

Second Rise: Cover the rolls again with a towel and let them rise for about 30-45 minutes until puffy.

Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

Egg Wash: Once the rolls have risen, brush the tops with the beaten egg to give them a golden crust. Sprinkle coarse sea salt on top for extra flavor.

Bake: Place the rolls in the preheated oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Cool and Serve: Remove the rolls from the oven and allow them to cool slightly on a wire rack. Serve warm, enjoy the squishy texture, and the aromatic garlic dill flavor!

Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 rolls