Indulge in the deliciousness of Spinach & Mushroom Delight Crepes, a perfect dish for impressing guests or enjoying a cozy meal at home. This recipe features a rich blend of sautéed mushrooms and fresh spinach wrapped in delicate crepes, delivering a delightful combination of flavor and nutrition. Ideal for lunch, brunch, or dinner, these versatile crepes can be customized with various fillings and garnishes, making them a true culinary canvas. Start your crepe-making adventure today!
For the Crepes:
1 cup all-purpose flour
2 large eggs
2 cups milk
2 tablespoons melted butter
1/4 teaspoon salt
For the Filling:
2 cups fresh spinach, chopped
1 cup mushrooms, diced (button or cremini work well)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 teaspoon nutmeg
Salt and pepper, to taste
2 tablespoons olive oil
For Topping:
1/2 cup grated Parmesan cheese
Fresh herbs (basil or parsley) for garnish