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If you're searching for a dish that brings together creamy, cheesy goodness with a comforting flair, look no further than the Creamy Spinach Artichoke Pasta Bake. This satisfying recipe combines the rich flavors of spinach and artichoke hearts with tender pasta, creating a dish that warms the heart and delights the taste buds. Whether you're hosting a family dinner, preparing for a potluck, or simply craving a comforting meal, this pasta bake is the ideal choice. Its versatility makes it suitable for various occasions, and it's sure to impress both guests and family members alike.

Spinach Artichoke Pasta Bake

Discover the ultimate comfort food with this creamy Spinach Artichoke Pasta Bake! Bursting with rich flavors from fresh spinach, tangy artichokes, and a blend of creamy cheeses, this dish is perfect for family dinners, potlucks, or a cozy night in. Easy to prepare and highly customizable, it's sure to impress. Bake until golden and bubbly for a delightfully satisfying meal. Your taste buds will thank you for this indulgent treat!
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Ingredients
  

8 oz (about 225 g) pasta (penne or rigatoni works well)

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup sour cream

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

½ tsp crushed red pepper flakes (optional)

Salt and pepper, to taste

1 tbsp olive oil

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C).

    Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Prepare the sauce: In a large mixing bowl, combine the softened cream cheese, sour cream, 1 cup of shredded mozzarella, Parmesan cheese, garlic powder, onion powder, and crushed red pepper flakes, if using. Mix until well combined.

        Add vegetables: Fold in the drained spinach and chopped artichoke hearts into the creamy cheese mixture. Season with salt and pepper to taste.

          Combine with pasta: Add the cooked pasta to the bowl and gently fold until the pasta is evenly coated with the cream mixture.

            Transfer to the baking dish: Grease a 9x13 inch (or similar-sized) baking dish with olive oil. Pour the pasta mixture into the dish and spread it out evenly.

              Add toppings: If using, sprinkle the breadcrumbs over the top of the pasta bake. Then, sprinkle the remaining ½ cup of mozzarella cheese on top for that cheesy crust.

                Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the top is golden and bubbly.

                  Garnish and serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Enjoy your deliciously creamy Spinach Artichoke Pasta Bake, perfect for a cozy dinner or a potluck gathering!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8