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Sushi has long transcended its traditional roots in Japanese cuisine, becoming a beloved staple around the world. Its popularity stems from the harmonious blend of flavors, fresh ingredients, and endless versatility. Sushi can be crafted in various forms, from classic rolls to bite-sized nigiri, and now, an innovative new contender: Spicy Tuna Sushi Stacks. This delightful dish combines the freshness of sushi-grade tuna with a spicy kick, making it not only a feast for the eyes but also a treat for the palate.

Spicy Tuna Sushi Stacks

Elevate your sushi game with this Spicy Tuna Sushi Stacks recipe! This visually stunning dish combines fresh sushi-grade tuna with a zesty kick, layered with perfectly seasoned sushi rice. Ideal for both seasoned sushi lovers and beginners, these stacks are simple to make and perfect for any gathering. Discover how to prepare sushi rice, create a flavorful spicy tuna mix, and assemble your stacks for a beautiful presentation. Get ready to impress your guests while enjoying a delightful culinary experience at home!
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Ingredients
  

For the Sushi Rice:

1 cup sushi rice

1 1/4 cups water

2 tbsp rice vinegar

1 tbsp sugar

1/2 tsp salt

For the Spicy Tuna:

1/2 lb sushi-grade tuna, diced into small cubes

2 tbsp mayonnaise (preferably Japanese Kewpie)

1-2 tsp Sriracha (adjust for spice level)

1 green onion, finely chopped

1 tsp sesame oil

1 tsp soy sauce

Salt to taste

For Assembly:

1 avocado, sliced

1 cucumber, julienned

1 seaweed sheet, cut into small squares

Black sesame seeds, for garnish

Wasabi and pickled ginger, for serving (optional)

Instructions
 

Prepare the Sushi Rice:

    - Rinse the sushi rice under cold water until the water runs clear.

      - Combine the rinsed rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and rice is tender.

        - Once cooked, remove from heat and let it sit, covered, for another 10 minutes.

          - In a small bowl, stir together rice vinegar, sugar, and salt until dissolved. Fold this mixture gently into the warm rice. Allow to cool to room temperature.

            Make the Spicy Tuna:

              - In a mixing bowl, combine diced tuna, mayonnaise, Sriracha, green onion, sesame oil, soy sauce, and a pinch of salt. Mix gently but thoroughly until the tuna is evenly coated. Adjust the spice level by adding more Sriracha if desired.

                Assemble the Sushi Stacks:

                  - Using a food ring or a small cup, layer the ingredients starting with a spoonful of sushi rice at the bottom. Press it down gently.

                    - Add a layer of the spicy tuna mixture on top of the rice, followed by a piece of avocado and cucumber.

                      - Repeat the layers until you reach the desired height, finishing with a layer of spicy tuna.

                        Garnish and Serve:

                          - Carefully remove the food ring or cup. Sprinkle the top with black sesame seeds for a touch of elegance.

                            - Serve the sushi stacks with additional sliced avocado, cucumber, wasabi, and pickled ginger on the side.

                              Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 2-4 servings