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Thai cuisine is renowned for its vibrant flavors, combining sweet, savory, sour, and spicy elements in perfect harmony. This unique culinary tradition draws from a rich tapestry of cultural influences, resulting in dishes that are both complex and satisfying. Among the many delightful offerings, lettuce wraps have gained popularity as a healthy, low-carb meal option that is both versatile and easy to prepare. Spicy Thai Peanut Chicken Lettuce Boats provide an excellent example of this trend, bringing together rich flavors and fresh ingredients in a dish that is suitable for any occasion, from casual weeknight dinners to festive gatherings.

Spicy Thai Peanut Chicken Lettuce Boats

Discover the vibrant flavors of Spicy Thai Peanut Chicken Lettuce Boats, a delightful and healthy twist on traditional Thai cuisine. These easy-to-make lettuce wraps combine lean ground chicken, a rich peanut sauce, and crisp veggies, making them perfect for any occasion. With their balance of spicy, savory, and tangy notes, these boats are not only nutritious but also fun to assemble. Ideal for quick weeknight dinners or festive gatherings, they promise a satisfying dining experience that everyone will love.
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Ingredients
  

1 lb (450g) ground chicken

1/4 cup natural peanut butter

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp lime juice

1 tbsp sriracha (adjust to taste)

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1/4 cup green onions, chopped

1/4 cup red bell pepper, finely diced

1/4 cup shredded carrots

1/4 cup cilantro, chopped

1 head of butter or iceberg lettuce, leaves separated

Chopped peanuts, for garnish

Lime wedges, for serving

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Cook, breaking it apart with a spatula, until it's no longer pink, about 5-7 minutes.

    Prepare the Sauce: In a bowl, mix together the peanut butter, soy sauce, fish sauce, lime juice, sriracha, minced garlic, and grated ginger until smooth.

      Combine Ingredients: Pour the peanut sauce over the cooked chicken in the skillet. Stir to combine, allowing the sauce to coat the chicken evenly. Cook for another 3-4 minutes, stirring occasionally, until everything is heated through.

        Add Veggies: Stir in the chopped green onions, red bell pepper, shredded carrots, and cilantro. Mix well and cook for an additional 2 minutes to soften the veggies slightly.

          Assemble the Boats: Take a lettuce leaf and spoon a generous amount of the spicy peanut chicken mixture into the center of each leaf.

            Garnish and Serve: Top with chopped peanuts for crunch and serve with lime wedges on the side for an extra kick of freshness.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6 servings