Spicy Szechuan Noodles

Szechuan cuisine, originating from the southwestern province of Sichuan in China, is renowned for its bold flavors, aromatic spices, and vibrant dishes. Characterized by a unique balance of heat and flavor, Szechuan cooking often showcases an array of ingredients that create a complex and unforgettable dining experience. Among the many dishes that exemplify this cuisine, Spicy Szechuan Noodles have emerged as a quintessential favorite. This dish not only captures the essence of Szechuan flavors but also offers a quick and versatile meal option that can be adapted to suit individual preferences.

Discover the vibrant flavors of Spicy Szechuan Noodles, a beloved dish from Sichuan, China. This recipe is perfect for busy nights, delivering an impressive blend of heat and aroma in no time. With key ingredients like egg noodles, Szechuan peppercorns, and a mix of fresh vegetables, you can customize the spice level to your liking. Quick to prepare, these noodles promise a delightful culinary adventure that will leave your taste buds craving more. Dive into the essence of Szechuan cuisine today!

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Ingredients

200g egg noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

2 tablespoons Szechuan peppercorns

1 tablespoon chili paste (adjust for heat)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 bell pepper, thinly sliced

1 carrot, julienned

4 green onions, chopped (reserve some for garnish)

1 cup bean sprouts

1 tablespoon sesame seeds (for garnish)

Instructions

Cook the Noodles: In a pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and rinse under cold water, set aside.

Prepare the Szechuan Sauce: In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, and sesame oil. Set aside.

Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic, grated ginger, and Szechuan peppercorns. Stir-fry for about 1-2 minutes until fragrant but not burnt.

Add Vegetables: Toss in the sliced bell pepper and julienned carrot. Stir-fry for another 3-4 minutes until the vegetables are just tender.

Incorporate Noodles: Add the cooked noodles to the skillet and pour over the Szechuan sauce and chili paste. Use tongs to toss everything together until the noodles are well-coated with the sauce and heated through.

Finish Up: Stir in the bean sprouts and half of the chopped green onions. Cook for an additional minute to warm through.

Serve: Plate the noodles and garnish with the remaining green onions and sesame seeds. Enjoy your Spicy Szechuan Noodles hot!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2