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When it comes to creating a dish that is both healthy and bursting with flavor, few options rival the allure of salmon. The rich, buttery texture of salmon combined with the sweet and spicy notes of a mango glaze makes for a culinary experience that is both satisfying and exciting. In this article, we delve into the recipe for Spicy Mango Glazed Salmon Bites, a dish that not only tantalizes the taste buds but also offers a wealth of nutritional benefits.

Spicy Mango Glazed Salmon Bites

Discover the vibrant flavors of Spicy Mango Glazed Salmon Bites, a delightful and healthy appetizer that combines the rich, buttery texture of salmon with a sweet and spicy mango glaze. This easy-to-follow recipe features fresh ingredients like ripe mango, honey, soy sauce, and Sriracha, creating a mouthwatering dish perfect for dinner parties or casual meals. Packed with nutrition and bursting with flavor, these salmon bites are sure to impress your guests and elevate any dining experience.
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1 ripe mango, diced

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon Sriracha (adjust for spice preference)

1 tablespoon fresh lime juice

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon olive oil

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the diced mango, honey, soy sauce, Sriracha, lime juice, minced garlic, and grated ginger. Mix well until the ingredients are fully incorporated. Adjust Sriracha according to your spice preference.

    Marinate the Salmon: Cut the salmon fillet into bite-sized cubes. Season lightly with salt and pepper, then place the salmon pieces into the bowl with the marinade. Ensure each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

      Preheat the Cooking Surface: Heat a large skillet or grill pan over medium-high heat and add the olive oil.

        Cook the Salmon Bites: Once the oil is hot, carefully add the marinated salmon bites to the skillet. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and has a nice caramelized glaze. Use a spoon to drizzle leftover marinade over the top as they cook.

          Garnish and Serve: Once cooked, remove the salmon bites from the skillet and transfer them onto a serving plate. Sprinkle with chopped green onions and sesame seeds for an added crunch and aesthetic appeal.

            Enjoy: Serve immediately with a side of lime wedges for an extra zesty kick!

              Prep Time: 15 min | Total Time: 45 min | Servings: 4