Spicy Korean Beef Bulgogi Bowls

Korean cuisine has surged in popularity in recent years, captivating food enthusiasts around the globe with its vibrant flavors and diverse dishes. From the savory notes of kimchi to the hearty warmth of stews, Korean food offers a culinary experience that is both comforting and exciting. Among its many treasures, Bulgogi stands out as a beloved dish that exemplifies the essence of Korean cooking.

Dive into the delicious world of Spicy Korean Beef Bulgogi Bowls! This flavorful dish features tender, marinated beef combined with fresh vegetables, rice, and customizable toppings for a nutritious and satisfying meal. Enjoy the rich, smoky flavors of bulgogi, enhanced by a sweet and spicy marinade, naturally tailored to your taste. Perfect for sharing or a cozy night in, this dish brings the vibrant essence of Korean cuisine straight to your table. Explore the simplicity and excitement of making Bulgogi at home!

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Ingredients

1 lb (450g) beef sirloin or ribeye, thinly sliced

1 cup soy sauce

3 tbsp brown sugar

2 tbsp sesame oil

4 cloves garlic, minced

1 inch piece ginger, grated

2 tbsp gochujang (Korean red chili paste)

1 tbsp rice vinegar

1 tbsp sesame seeds

2 green onions, finely chopped

2 cups cooked jasmine rice

1 cup thinly sliced cucumber

1 cup shredded carrots

1 cup bean sprouts (optional)

Kimchi, for serving (optional)

Lettuce leaves, for serving (optional)

Instructions

Prepare Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and sesame seeds until well combined.

Marinate Beef: Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cook the Beef: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes until the beef is browned and cooked through. Remove from heat and let it rest for a few minutes.

Prepare Bowls: In serving bowls, layer the cooked jasmine rice as the base. Top with the cooked bulgogi beef, sliced cucumbers, shredded carrots, and bean sprouts.

Garnish: Sprinkle chopped green onions on top and, if desired, add kimchi and lettuce leaves on the side for a fresh crunch.

Serve: Drizzle with additional sesame oil or a dash of gochujang for more heat, if desired. Enjoy your flavorful Spicy Korean Beef Bulgogi Bowls!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4