Spicy Korean Beef Bulgogi

Korean cuisine has carved a distinctive niche on the global culinary stage, celebrated for its bold flavors, vibrant colors, and rich cultural history. From the iconic kimchi to sizzling barbecue dishes, Korean food captures the essence of communal dining and the joy of sharing. Among the myriad of dishes that represent this culinary heritage, Bulgogi stands out as a true favorite. This traditional dish, which translates to "fire meat," encapsulates the heart and soul of Korean cooking, marrying savory, sweet, and spicy elements in a harmonious blend that excites the palate.

Discover the rich flavors of Spicy Korean Beef Bulgogi, a beloved dish that highlights the essence of Korean cuisine. This article takes you on a culinary journey, offering insights into the dish's history, essential ingredients, and preparation methods. Learn how to create this savory, sweet, and spicy delicacy at home, and explore its cultural significance in Korean gatherings. Whether enjoyed over rice or wrapped in lettuce, Bulgogi is more than just a meal—it's an experience celebrating togetherness and hospitality. Perfect for home cooks of all levels!

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Ingredients

1 lb (450g) beef sirloin, thinly sliced

1/4 cup soy sauce

2 tablespoons gochujang (Korean red chili paste)

2 tablespoons brown sugar or honey

1 tablespoon sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice wine (mirin)

1/2 teaspoon black pepper

1 small onion, thinly sliced

2 green onions, chopped

1 tablespoon sesame seeds

Lettuce leaves (for wrapping, optional)

Instructions

In a large mixing bowl, combine the soy sauce, gochujang, brown sugar, sesame oil, minced garlic, grated ginger, rice wine, and black pepper. Mix until well blended.

Add the thinly sliced beef to the marinade, ensuring each piece is fully coated. Cover with plastic wrap and refrigerate for at least 30 minutes (up to overnight for stronger flavor).

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches to avoid overcrowding).

Cook the beef for about 3-4 minutes on each side, or until cooked through and slightly caramelized. Add the sliced onion halfway through cooking to soften.

Remove the beef and onions from the pan and garnish with chopped green onions and sesame seeds.

Serve hot, accompanied by lettuce leaves for wrapping and steamed rice on the side for a complete meal.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4