Spicy Korean BBQ Cauliflower Bites

In recent years, the popularity of plant-based dishes has surged, captivating the hearts and taste buds of food enthusiasts around the globe. As more people seek healthier lifestyles and sustainable eating habits, plant-based recipes have taken center stage, offering delicious alternatives to traditional meat-based meals. Among these innovative creations, Spicy Korean BBQ Cauliflower Bites stand out as a vibrant and satisfying option that appeals to both vegans and non-vegans alike.

Discover the vibrant flavors of Spicy Korean BBQ Cauliflower Bites, an irresistible plant-based appetizer that will delight both vegans and meat-lovers alike. These crispy bites are coated in a rich, spicy sauce that combines the unique taste of gochujang with sweet and tangy elements for an unforgettable experience. Perfect for parties, family dinners, or as a healthy snack, this dish is not only nutritious but also a fun way to enjoy plant-based cooking. Elevate your dining experience with this delicious twist on traditional Korean flavors!

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Ingredients

1 large head of cauliflower, cut into bite-sized florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

½ teaspoon salt

½ teaspoon black pepper

½ cup gochujang (Korean chili paste)

¼ cup honey or maple syrup (for a vegan option)

2 tablespoons soy sauce or tamari (for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss well to coat all the florets evenly in the spices.

Roast Cauliflower: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. Toss them halfway through roasting for even cooking.

Make the Sauce: While the cauliflower is roasting, prepare the spicy Korean BBQ sauce. In a medium bowl, whisk together gochujang, honey (or maple syrup), soy sauce, rice vinegar, and sesame oil until smooth and well combined.

Combine Cauliflower and Sauce: Once the cauliflower is roasted, remove it from the oven and drizzle the spicy Korean BBQ sauce over the hot cauliflower. Toss gently to coat all the florets evenly in the sauce.

Return to Oven (Optional): For an extra caramelized effect, return the coated cauliflower to the oven and roast for an additional 5-7 minutes.

Serve: Remove the cauliflower bites from the oven. Transfer to a serving platter, sprinkle with sesame seeds, and garnish with sliced green onions. Serve immediately as a delicious appetizer or side dish.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings