Spicy Honey Garlic Wings

Chicken wings have earned their place as one of the most beloved appetizers and main dishes across various cuisines. Their versatility allows them to be cooked in countless styles, from classic buffalo to sweet and tangy barbeque. However, what truly sets wings apart is the ability to balance contrasting flavors: spicy, sweet, and savory. This balance is crucial in creating a dish that not only tantalizes the taste buds but also leaves a lasting impression.

Get ready to savor the deliciousness of Fiery Honey Garlic Wings! This recipe combines the perfect balance of sweet honey, spicy sriracha, and aromatic garlic for an irresistible dish that's sure to impress. Whether you're hosting a game day party or enjoying a cozy dinner, these wings will be the star of the meal. Learn how to prepare, marinate, and bake these flavorful wings for a crispy, sticky finish. Elevate your appetizer game with this mouthwatering recipe!

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Ingredients

2 lbs chicken wings

1/4 cup honey

1/4 cup soy sauce

3 tablespoons sriracha (adjust for heat preference)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon smoked paprika

Salt and pepper to taste

Green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Prep the Chicken Wings: Pat the chicken wings dry with paper towels. In a large bowl, season them with salt, pepper, and smoked paprika. Toss to coat evenly.

Make the Marinade: In a separate bowl, whisk together the honey, soy sauce, sriracha, minced garlic, ginger, rice vinegar, and sesame oil until fully combined.

Marinate the Wings: Pour the marinade over the seasoned chicken wings, ensuring all wings are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 8 hours for enhanced flavor).

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Bake the Wings: Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping once halfway through, until the wings are crispy and golden brown.

Glaze the Wings: In a small saucepan, pour the leftover marinade and bring it to a simmer over medium heat. Allow it to cook for about 5-7 minutes, stirring occasionally, until it thickens slightly.

Toss and Serve: Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the thickened glaze over the wings and toss to coat them evenly.

Garnish and Enjoy: Transfer the wings to a serving platter, garnish with sliced green onions and sesame seeds. Serve hot and enjoy your spicy sweet treat!

Prep Time: 15 mins | Total Time: 1 hour | Servings: 4-6