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Ramen has long held a special place in the hearts (and stomachs) of food lovers around the world. This traditional Japanese noodle dish, known for its rich flavors and comforting warmth, has transcended cultural boundaries to become a beloved staple in many households. With its versatile nature, ramen can be enjoyed in countless variations, making it an excellent canvas for culinary creativity.

Spicy Garlic Butter Ramen – A TikTok Favorite!

Indulge in the comforting flavors of Spicy Garlic Butter Ramen with this quick and easy recipe. This delightful twist on classic ramen combines garlic, butter, and spices for a rich and savory dish perfect for busy weeknights or cozy weekends. Learn the fascinating history of ramen, explore essential ingredients, and follow step-by-step instructions to create a bowl of deliciousness at home. Customize it with your favorite toppings for a meal that satisfies both your taste buds and your soul. Dive into the culinary adventure of homemade ramen today!
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Ingredients
  

2 packs of instant ramen noodles (discard the seasoning packets)

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon chili oil (adjust to taste)

1 tablespoon soy sauce

1 tablespoon miso paste (optional for depth of flavor)

1 teaspoon sesame oil

1 cup vegetable broth or water

1/2 teaspoon red pepper flakes (more for extra spice)

1 bunch green onions, sliced (for garnish)

1 soft-boiled egg (optional for topping)

Sesame seeds (for garnish)

Fresh cilantro (for garnish, optional)

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions until al dente. Drain and set aside.

    Prepare the Garlic Butter: In the same pot, reduce the heat to medium and melt the butter. Add the minced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.

      Add Flavorings: Stir in the chili oil, soy sauce, miso paste (if using), sesame oil, vegetable broth or water, and red pepper flakes. Mix well and bring to a simmer for 1-2 minutes to enhance the flavors.

        Combine Noodles and Broth: Add the cooked ramen noodles back into the pot. Toss gently until the noodles are coated with the aromatic garlic butter sauce. Cook for an additional 1-2 minutes to heat everything through.

          Serve: Divide the spicy garlic butter ramen into bowls. Top each bowl with a soft-boiled egg, sprinkle with sliced green onions, sesame seeds, and, if desired, fresh cilantro for an extra flavor boost.

            Enjoy: Dig in and savor the rich, spicy, garlicky goodness of your homemade ramen!

              Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2