Spicy & Flavorful Chicken Tacos

Mexican cuisine is renowned for its vibrant flavors, bold spices, and fresh ingredients, making it a favorite around the globe. Among the myriad of delectable dishes it offers, Spicy & Flavorful Chicken Tacos stand out as a must-try for any food lover. These tacos not only deliver an explosion of taste but also present a canvas for creativity, allowing you to customize them to your specific heat preference and ingredient choices. Whether you are hosting a casual get-together or enjoying a quiet evening at home, these tacos promise to be a crowd-pleaser that will leave everyone craving more.

Elevate your taco game with these Spicy & Flavorful Chicken Tacos! Bursting with bold spices and fresh ingredients, this easy recipe uses juicy chicken thighs marinated in a zesty blend of smoked paprika, cumin, and lime. Perfect for a casual dinner or a lively gathering, these customizable tacos are sure to please everyone. Learn how to cook, assemble, and serve these delicious tacos that are as pleasing to the eye as they are to the palate. Dive into the vibrant world of Mexican cuisine and enjoy a culinary adventure!

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Ingredients

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust for spice level)

2 cloves garlic, minced

Juice of 1 lime

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 ripe avocado, diced

¼ cup fresh cilantro, chopped

½ cup diced tomatoes

½ cup sour cream or Greek yogurt (optional)

Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine the olive oil, smoked paprika, ground cumin, chili powder, cayenne pepper, minced garlic, lime juice, salt, and pepper. Add the chicken thighs and coat them thoroughly in the marinade. Let it sit for at least 30 minutes, or up to 2 hours in the fridge for more flavor.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 7-8 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and let rest for a few minutes.

Shred the Chicken: Once cooled slightly, shred the chicken using two forks or chop it into bite-sized pieces.

Warm the Tortillas: In the same skillet, lightly toast each corn tortilla for about 20-30 seconds on each side until warm and pliable.

Assemble the Tacos: In each tortilla, place a generous amount of shredded chicken, then top with shredded cabbage, diced avocado, tomatoes, and fresh cilantro. Drizzle with sour cream or Greek yogurt if desired.

Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings