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In the world of culinary delights, few dishes offer the perfect blend of flavor, speed, and satisfaction quite like a stirring bowl of Spicy Chicken Noodle Stir Fry. This dish encapsulates the essence of Asian cuisine, bringing together tender pieces of chicken, vibrant vegetables, and silky rice noodles, all enveloped in a spicy sauce that dances on the palate. The appeal of this recipe lies not only in its exquisite taste but also in its simplicity and versatility, making it an ideal choice for both busy weeknights and casual gatherings.

Spicy Chicken Noodle Stir Fry

Discover the delightful taste of Spicy Chicken Noodle Stir Fry, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, vibrant vegetables, and silky rice noodles in a spicy sauce that’s sure to impress. Learn how to customize the dish with your favorite ingredients and enjoy a healthy meal in under 30 minutes. Unleash your inner chef and enjoy a flavorful culinary experience!
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Ingredients
  

2 boneless, skinless chicken breasts (sliced thin)

200g rice noodles

2 tablespoons vegetable oil

1 red bell pepper (sliced)

1 yellow bell pepper (sliced)

1 cup snap peas

3 cloves garlic (minced)

1 inch ginger (grated)

¼ cup soy sauce

2 tablespoons sriracha sauce (adjust for spice level)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 green onion (sliced, for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Start by cooking the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.

    Marinate the Chicken: In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and a pinch of black pepper. Let it marinate for about 15-20 minutes.

      Heat the Pan: In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

        Cook the Chicken: Once the oil is shimmering, add the marinated chicken in a single layer. Let it sear for about 4-5 minutes until golden brown and cooked through. Remove from the pan and set aside.

          Stir-fry the Vegetables: In the same pan, add the garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

            Combine: Return the cooked chicken to the skillet. Add the cooked noodles, remaining soy sauce, sriracha, hoisin sauce, and sesame oil. Toss everything together gently, ensuring the noodles and ingredients are evenly coated in the sauce. Stir-fry for an additional 2-3 minutes.

              Garnish and Serve: Remove from heat, and garnish with sliced green onions and sesame seeds. Serve hot and enjoy your delicious spicy chicken noodle stir fry!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings