Go Back
As the days grow shorter and the air turns crisp, there’s no better way to embrace the season than with a warm, aromatic beverage. The spiced chai latte stands out as a quintessential comfort drink that not only warms the body but also soothes the soul. With its rich blend of spices and creamy texture, a chai latte is more than just a drink; it’s an experience steeped in culture, tradition, and wellness.

Spiced Chai Latte – Better Than a Coffee Shop!

Indulge in the warm, aromatic world of homemade spiced chai lattes with this easy recipe for Spiced Chai Latte Delight. Perfect for cozy days, this drink combines black tea with freshly ground spices like cinnamon, ginger, and cardamom to create a comforting flavor. Customize it with your choice of milk and sweetener for a delightful treat. Enjoy the health benefits of its ingredients while experiencing a moment of mindfulness in your kitchen. Embrace the essence of chai, and elevate your beverage game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups water

2 cups milk (any type: whole, almond, oat)

2 tablespoons loose black tea or 4 black tea bags

4 whole cloves

4 green cardamom pods

1 cinnamon stick

1-2 slices fresh ginger (adjust based on preference)

1 tablespoon honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of black pepper (optional, for added warmth)

Extra ground cinnamon for garnish (optional)

Instructions
 

Boil the Spices: In a medium saucepan, combine the water, cloves, cardamom pods, cinnamon stick, and fresh ginger. Bring to a gentle boil over medium heat. Allow it to simmer for about 5-7 minutes to let the spices infuse their flavors.

    Add Tea: Once the spices are fragrant and the water has reduced slightly, add the loose black tea or the black tea bags. Let this steep for an additional 5 minutes.

      Incorporate Milk: After steeping the tea, reduce the heat to low and stir in your choice of milk. Warm it gently (do not boil) until it’s heated through – about 3-5 minutes.

        Sweeten and Flavor: Stir in the honey or maple syrup for sweetness and the vanilla extract for a delightful finish. If using, add a pinch of ground black pepper for a subtle kick.

          Strain and Serve: Remove from heat and strain the chai mixture into mugs using a fine mesh sieve to catch the spices and tea leaves.

            Garnish: If desired, sprinkle with a little ground cinnamon on top for visual appeal and extra flavor.

              Enjoy: Savor your homemade Spiced Chai Latte while it's hot, or let it cool to enjoy over ice.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings