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Spiced Apple Rice Pudding is a delightful twist on a classic dessert that combines the comfort of creamy rice pudding with the warm, inviting flavors of spiced apples. This dish brings together the rich creaminess of rice pudding with the natural sweetness and tartness of apples, making it an irresistible dessert that is perfect for any occasion. Whether you're craving a cozy treat on a chilly evening or seeking a sweet addition to your family’s dinner, this spiced apple delight is sure to impress.

Spiced Apple Rice Pudding

Indulge in the comforting flavors of Spiced Apple Rice Pudding, a delightful twist on a classic dessert. This creamy treat combines Arborio rice with tart Granny Smith or sweet Honeycrisp apples, enhanced by warm spices like cinnamon and ginger. Perfect for chilly evenings or festive gatherings, this recipe offers a nutritious option while satisfying your sweet cravings. Embrace the rich flavors and enjoy sharing this cozy dish with family and friends!
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Ingredients
  

1 cup Arborio rice

4 cups milk (whole or coconut milk for a dairy-free option)

1 large apple, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/2 cup granulated sugar (adjust to taste)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup raisins or sultanas (optional)

2 tablespoons unsalted butter (or coconut oil for dairy-free)

Fresh apple slices and a sprinkle of cinnamon for garnish

Instructions
 

Prepare the Rice: Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch and ensures a creamier texture in your pudding.

    Cook the Rice: In a large saucepan, combine the rinsed rice and 1 cup of milk. Bring to a gentle boil over medium heat, stirring frequently. Once boiling, reduce the heat to low and simmer for about 15 minutes, stirring occasionally, until the rice is tender.

      Add Remaining Ingredients: Stir in the remaining 3 cups of milk, diced apple, sugar, spices (cinnamon, nutmeg, ginger), vanilla extract, salt, and raisins (if using). Continue to cook the mixture over low heat, stirring frequently to prevent sticking.

        Simmer: Allow the mixture to simmer for about 25-30 minutes, or until the rice pudding thickens to your desired consistency. You want it creamy but not too liquidy.

          Incorporate Butter: Once thickened, stir in the butter (or coconut oil) until melted and well combined. Taste and adjust the sweetness by adding more sugar if desired.

            Serve: Serve warm in bowls. Garnish with fresh apple slices and a sprinkle of cinnamon before enjoying.

              Chill (Optional): If desired, you can refrigerate the pudding for a couple of hours to serve it chilled. It will thicken further upon cooling.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6