Speedy Zucchini Cookies

When it comes to baking, the versatility of zucchini is often underestimated. This humble green vegetable, typically associated with savory dishes, has found its way into the sweet realm of desserts, offering a unique spin on traditional recipes. Zucchini's mild flavor allows it to blend seamlessly into baked goods, adding moisture and nutrition without overpowering the taste. Enter the Speedy Zucchini Cookies, a delightful recipe that elevates this vegetable from side dish to star ingredient in a sweet treat.

Discover the delightful world of Speedy Zucchini Cookies! This unique recipe transforms ordinary zucchini into a moist and flavorful treat, making it easy to sneak in some veggies while enjoying dessert. With a perfect blend of sweetness from sugars and the richness of chocolate chips, these cookies are soft, chewy, and surprisingly nutritious. Perfect for busy nights or unexpected gatherings, this quick and simple recipe will impress everyone. Try it today!

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Ingredients

1 cup grated zucchini (excess moisture squeezed out)

½ cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

1 ½ cups all-purpose flour

½ cup semi-sweet chocolate chips (or nuts if preferred)

Optional: powdered sugar for dusting

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Incorporate Zucchini: Stir in the grated zucchini into the wet ingredients. It's essential to ensure the zucchini is well integrated into the mixture.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to over-mix.

Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.

Scoop Cookies: Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set. They will continue to firm up as they cool.

Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Optional Dusting: If desired, sprinkle with powdered sugar before serving for an extra touch of sweetness!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies