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Spaghetti Carbonara is a timeless classic that embodies the spirit of Italian cooking. Renowned for its rich and comforting flavors, this dish has captured the hearts (and stomachs) of food lovers worldwide. At the heart of Carbonara's appeal lies its creamy sauce, which is beautifully complemented by the irresistible crunch of crispy bacon. This delightful fusion makes it a go-to recipe for both novice cooks eager to explore Italian cuisine and seasoned chefs looking to impress with a hearty meal.

Spaghetti Carbonara with Crispy Bacon

Discover the charm of authentic Italian cooking with this delicious Spaghetti Carbonara recipe featuring crispy bacon. This beloved dish combines creamy sauce and savory flavors, making it perfect for cozy dinners or festive gatherings. With simple ingredients like spaghetti, eggs, and Pecorino Romano cheese, you can create a restaurant-quality meal at home. Follow our easy steps and impress your family and friends with this classic pasta favorite!
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Ingredients
  

400g spaghetti

200g pancetta or thick-cut bacon, diced

4 large egg yolks

1 whole egg

100g Pecorino Romano cheese, grated (plus extra for serving)

50g Parmesan cheese, grated

3 cloves garlic, minced

Freshly cracked black pepper, to taste

Salt, for pasta water

Chopped fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente (usually about 8-10 minutes). Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

    Fry the Bacon: In a large skillet over medium heat, add the diced pancetta or bacon. Cook until evenly crispy and golden brown (about 4-5 minutes). Use a slotted spoon to transfer the cooked bacon onto a paper towel-lined plate, leaving the grease in the pan.

      Sauté Garlic: In the same skillet with the bacon fat, add the minced garlic and sauté for about 1 minute, until fragrant (be careful not to burn it).

        Prepare the Sauce: In a medium bowl, whisk together the egg yolks, whole egg, Pecorino Romano, Parmesan cheese, and a generous amount of freshly cracked black pepper until smooth and creamy.

          Combine Everything: Once the garlic is fragrant, add the drained spaghetti to the skillet and toss to coat in the bacon fat. Remove the skillet from heat. Quickly pour the egg and cheese mixture over the warm pasta, tossing gently to create a creamy sauce. If it seems too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Add Bacon and Adjust Seasoning: Stir in the crispy bacon bits and adjust seasoning with more black pepper and salt as needed. The residual heat will cook the eggs gently, creating a silky sauce.

              Serve: Plate the carbonara and garnished with additional grated Pecorino Romano and chopped parsley if desired. Serve immediately for the best texture and taste.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4