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Spaghetti Carbonara is an iconic Italian dish that has captured the hearts (and stomachs) of food lovers around the globe. Originating from the Lazio region of Italy, particularly Rome, this pasta dish has gained a reputation for its rich flavors and comforting simplicity. The beauty of Carbonara lies in its ability to transform a few basic ingredients into a luxurious meal that feels both indulgent and satisfying.

Spaghetti Carbonara with Crispy Bacon

Discover the magic of homemade Spaghetti Carbonara, an Italian classic that combines simple ingredients for a dish that feels indulgent. This recipe highlights the importance of al dente spaghetti, crispy bacon or pancetta, creamy eggs, and the sharpness of Pecorino Romano cheese. Explore the history behind this beloved dish and learn how to create a rich, creamy sauce without heavy cream. Bring a taste of Italy to your kitchen and enjoy this comforting, satisfying meal.
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Ingredients
  

400g spaghetti

150g thick-cut bacon or pancetta, diced

4 large eggs

1 cup freshly grated Pecorino Romano cheese, plus extra for serving

2 cloves garlic, minced

Freshly cracked black pepper, to taste

Salt, to taste

Fresh parsley, chopped (for garnish)

Olive oil (optional, for frying)

Instructions
 

Boil the Spaghetti: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.

    Cook the Bacon: While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 6-8 minutes. If the bacon releases too much fat, drain some of it, but leave enough to coat the spaghetti. Add the minced garlic in the last 1-2 minutes of cooking, allowing it to become fragrant but not burned.

      Prepare the Carbonara Sauce: In a bowl, whisk together the eggs and grated Pecorino Romano cheese until smooth. This mixture should be creamy and thick. Season with a generous amount of cracked black pepper.

        Combine Pasta and Bacon: Once the spaghetti is cooked and drained, immediately add it to the skillet with the crispy bacon. Toss everything together, ensuring the spaghetti is well-coated with the bacon fat.

          Add the Sauce: Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot spaghetti. The residual heat will cook the eggs gently, forming a creamy sauce. If the sauce is too thick, gradually add reserved pasta water, a little at a time, until you reach the desired consistency.

            Serve: Divide the spaghetti carbonara among serving plates. Top each plate with additional grated Pecorino Romano cheese, a sprinkle of fresh parsley, and more cracked black pepper to taste.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings