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Creamy Bacon Spaghetti Carbonara is a dish that captures the essence of Italian cuisine, blending simplicity with rich flavors in every bite. This beloved classic has transcended its humble origins to become a favorite in kitchens around the globe. The combination of al dente spaghetti, savory bacon, and a creamy sauce made from eggs and cheese creates a satisfying meal that is both indulgent and comforting.

Spaghetti Carbonara with Bacon

Discover the rich flavors of Creamy Bacon Spaghetti Carbonara, a beloved Italian classic that blends simple ingredients into a comforting dish. This easy-to-make recipe features al dente spaghetti, crispy bacon, and a creamy sauce of eggs and cheese that delivers a satisfying meal perfect for any occasion. Learn about its origins, the essential ingredients, and how to achieve the ideal texture for a delightful culinary experience. Dive into the world of Italian cuisine and impress your loved ones with this indulgent treat!
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Ingredients
  

300g spaghetti

150g thick-cut bacon, chopped

3 large eggs

100g grated Parmigiano-Reggiano cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.

    Prepare the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy and golden brown, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

      Saute Garlic: Add the minced garlic to the skillet with the bacon fat and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.

        Combine Pasta and Bacon: Add the drained spaghetti to the skillet with the garlic and fat. Toss well to ensure the pasta is coated in the flavorful fat.

          Create the Carbonara Sauce: In a separate bowl, whisk together the eggs, grated Parmigiano-Reggiano cheese, and a generous amount of freshly ground black pepper. Pour this mixture over the hot pasta, stirring quickly to prevent the eggs from scrambling. Add reserved pasta water a little at a time until you reach a creamy consistency.

            Finish with Bacon and Parsley: Stir in the crispy bacon and adjust the seasoning with salt and additional pepper, if necessary. Garnish with chopped fresh parsley.

              Serve Hot: Divide the pasta into bowls and top with extra grated cheese if desired. Enjoy your creamy bacon spaghetti carbonara!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4