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If you're looking to infuse your meals with bold flavors and nutritious ingredients, look no further than Spicy Southwest Chicken & Sweet Potato Hash. This dish is a delightful homage to the culinary traditions of the American Southwest, boasting a vibrant combination of tender chicken, hearty sweet potatoes, and colorful bell peppers, all seasoned with a blend of spices that deliver a satisfying kick. Whether you're preparing breakfast, lunch, or dinner, this hearty hash is versatile enough to fit any occasion.

Southwest Chicken & Sweet Potato Hash

Elevate your meals with the Spicy Southwest Chicken & Sweet Potato Hash, a vibrant blend of tender chicken, sweet potatoes, and colorful bell peppers, all seasoned with a kick of southwestern spices. This dish is not only bursting with flavor but also packed with nutrients, making it perfect for any meal. Learn to prepare this hearty hash, discover its health benefits, and get creative with serving suggestions that will impress your family and friends. Enjoy a delicious and balanced meal that's both satisfying and nutritious!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup corn (fresh, frozen, or canned)

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until they are tender and starting to brown. Once cooked, remove the sweet potatoes from the skillet and set aside.

    Cook the Chicken: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the chicken pieces. Season with cumin, chili powder, paprika, cayenne, salt, and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.

      Sauté the Vegetables: Add the red onion, red bell pepper, and green bell pepper to the skillet with the chicken. Cook for an additional 3-5 minutes until the peppers and onion are tender. Stir in the minced garlic and corn, cooking for another minute until fragrant.

        Combine Ingredients: Return the cooked sweet potatoes to the skillet, mixing everything together gently. Cook for an additional 2-3 minutes until heated through. Taste and adjust the seasoning if necessary.

          Serve: Remove from heat and serve hot, topped with diced avocado and fresh cilantro. Serve lime wedges on the side for an added burst of flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings