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In a world where fast food often reigns supreme, the Southwest Chicken Salad Bowl stands out as a beacon of healthy eating. This vibrant dish marries the freshness of colorful vegetables with the satisfying heartiness of lean protein, making it a perfect choice for anyone looking to maintain a balanced diet without sacrificing flavor. The Southwest Chicken Salad Bowl is not just a meal; it’s a celebration of flavors that brings together the zest of the Southwest, creating a delightful culinary experience that is both nutritious and delicious.

Southwest Chicken Salad Bowls

Dive into the vibrant world of Southwest Chicken Salad Bowls, where healthy eating meets bold flavors! This colorful dish combines lean protein, fresh vegetables, and a zesty dressing, making it perfect for lunch, dinner, or meal prep. Packed with nutrients and customizable to fit any taste, you'll love the satisfying crunch and rich taste of each bite. Ideal for those looking to enjoy guilt-free, delicious meals that nourish the body and excite the palate. Get ready to create a bowl that's not just a meal, but a flavorful experience!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (fresh or canned)

1 avocado, diced

1/2 cup red onion, thinly sliced

1/2 cup shredded cheddar cheese

Fresh cilantro for garnish

Lime wedges for serving

For the Dressing:

1/4 cup Greek yogurt or sour cream

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Prepare the Chicken:

    - Preheat your grill or skillet over medium heat.

      - In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.

        - Rub this spice mixture all over the chicken breasts.

          Cook the Chicken:

            - Grill or cook the chicken breasts for about 6-7 minutes per side (or until internal temperature reaches 165°F or 74°C).

              - Once cooked, let the chicken rest for 5 minutes before slicing it into strips.

                Make the Dressing:

                  - In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper. Adjust seasoning to taste and set aside.

                    Assemble the Salad:

                      - In large bowls, start with a base of chopped romaine lettuce.

                        - Layer in the cherry tomatoes, black beans, corn, diced avocado, sliced onion, and shredded cheddar cheese.

                          - Top with sliced grilled chicken.

                            Serve:

                              - Drizzle the dressing over each salad bowl. Garnish with fresh cilantro and any additional toppings you desire.

                                - Serve with lime wedges on the side for added zesty flavor.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings