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Southern Comfort Mac & Cheese is not just a dish; it’s an experience that encapsulates the warmth of Southern hospitality. Creamy, cheesy, and utterly indulgent, this recipe transforms simple ingredients into a comforting meal that brings family and friends together. Rooted in the rich culinary traditions of the Southern United States, this mac and cheese variation elevates a classic comfort food into an extraordinary culinary delight.

Southern-Style Macaroni and Cheese

Discover the heartwarming experience of Southern Comfort Mac & Cheese, a dish that brings family and friends together with its creamy, cheesy goodness. Rooted in Southern culinary traditions, this recipe enhances a classic favorite with sharp cheddar and a unique blend of spices for rich flavor. Follow our detailed guide to create a mouthwatering dish that's perfect for any gathering, celebrating the essence of Southern hospitality and comfort food. Enjoy every scrumptious bite!
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Ingredients
  

1 lb elbow macaroni

4 cups sharp cheddar cheese, shredded

2 cups whole milk

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

1/4 cup grated Parmesan cheese (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes until it's a light golden color, stirring constantly to make sure it doesn't burn.

      Create the Cheese Sauce: Slowly whisk in the whole milk and heavy cream. Continue to stir until the mixture thickens (about 5 minutes). Add in the garlic powder, onion powder, smoked paprika, salt, and pepper.

        Add the Cheese: Remove the saucepan from the heat and stir in the shredded sharp cheddar cheese until it's completely melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked macaroni into the cheese sauce, stirring to combine everything evenly.

            Prepare for Baking: Preheat your oven to 350°F (175°C). If you want a crunchy top, transfer the macaroni and cheese to a greased 9x13 inch baking dish. In a small bowl, combine breadcrumbs and grated Parmesan cheese, then sprinkle it evenly over the mac and cheese.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 6-8 servings