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Southern-Style Honey Butter Cornbread Poppers

Experience a unique twist on a Southern classic with Honey Butter Cornbread Poppers! This delightful recipe takes traditional cornbread and transforms it into finger-friendly bites infused with the sweetness of honey and richness of butter. Perfect for gatherings, these poppers are easy to make and bursting with flavor. Serve them warm with honey butter for an unforgettable appetizer or side dish that will impress your friends and family. Enjoy a taste of Southern hospitality at your next meal!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1 cup corn kernels (fresh, frozen, or canned)

1/4 cup honey

1/2 cup unsalted butter, softened (for honey butter)

1/4 teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or use silicone popper molds.

    Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, granulated sugar, baking powder, and salt. Stir until well mixed.

      Whisk Wet Ingredients: In another bowl, whisk together buttermilk, eggs, and melted butter until combined and slightly frothy.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the corn kernels.

          Fill Muffin Tin: Spoon the cornbread batter into the prepared muffin tin, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Prepare Honey Butter: While the cornbread is baking, prepare the honey butter. In a small bowl, mix together softened butter, honey, and cinnamon (if using) until smooth and well blended.

                Cool and Serve: Remove the cornbread poppers from the oven and allow them to cool slightly in the pan for 5 minutes. Carefully remove them and serve warm with the honey butter spread on top.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini poppers