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Sugar buns are a beloved treat enjoyed by many, with their sweet, fluffy texture and inviting aroma filling homes and bakeries alike. These delightful pastries evoke feelings of comfort and nostalgia, making them a popular choice for breakfast, dessert, or even a mid-afternoon snack. Among the myriad of sugar bun recipes, the Heavenly Soft and Buttery Sugar Buns stand out due to their exceptionally tender crumb and rich flavor profile.

Soft and Buttery Sugar Buns

Indulge in the comfort of homemade Heavenly Soft and Buttery Sugar Buns, perfect for any occasion. These delightful pastries feature a fluffy texture and rich flavor, embodying warmth and nostalgia. With easy-to-follow instructions, you'll learn how to activate yeast, knead dough, and create a delicious cinnamon filling. Serve them fresh from the oven with coffee or tea, and elevate your experience with optional frosting. Enjoy the process of baking as you create sweet memories around the table.
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Ingredients
  

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk ( warmed to 110°F)

1/2 cup unsalted butter (melted and slightly cooled)

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

1/4 cup unsalted butter (softened, for filling)

1/4 cup brown sugar (for filling)

1 tsp ground cinnamon (for filling)

1/2 cup powdered sugar (for frosting, optional)

2 tbsp milk (for frosting, optional)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine warmed milk and active dry yeast. Allow it to sit for about 5-7 minutes until frothy.

    Mix the Ingredients: Add the melted butter, granulated sugar, eggs, and vanilla extract to the yeast mixture. Whisk together until combined.

      Incorporate Dry Ingredients: Gradually add the flour and salt to the wet mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes or until the dough is smooth and elastic.

          First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until doubled in size.

            Prepare Filling: In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until it forms a spreadable paste.

              Shape the Buns: Once the dough has risen, punch it down to release air. Roll it out into a rectangle about 1/2 inch thick. Spread the cinnamon filling evenly across the surface of the dough.

                Roll and Cut: Roll the dough tightly from the shorter end to create a log. Cut into 12 equal pieces and place them in a greased baking dish, leaving a little space between each roll.

                  Second Rise: Cover the dish with a kitchen towel and let the buns rise for another 30-45 minutes until puffy.

                    Preheat the Oven: Preheat your oven to 350°F (175°C).

                      Bake: Bake the buns in the preheated oven for 20-25 minutes or until golden brown.

                        Cool: Once baked, remove from the oven and let them cool for about 10 minutes in the pan.

                          Frost (optional): While the buns are cooling, whisk together powdered sugar and milk to achieve a smooth frosting consistency. Drizzle over the warm buns for an extra touch of sweetness.

                            Serve: Enjoy the soft and buttery sugar buns warm, fresh out of the oven or at room temperature!

                              Prep Time: 30 min | Total Time: 3 hours | Servings: 12