S'mores Whipped Hot Cocoa

When the temperatures drop and the days grow shorter, there's nothing quite as comforting as a warm beverage to cradle in your hands. Enter the S'mores Whipped Hot Cocoa, a delightful twist on a classic winter favorite that encapsulates the nostalgic flavors of campfire s'mores in a cozy drink. Imagine sitting by the fire, the aroma of toasted marshmallows wafting through the air, and the rich, chocolatey goodness enveloping your senses. This hot cocoa is not just a drink; it's an experience that brings warmth and comfort during the colder months.

Warm up your winter evenings with a cozy cup of S'mores Whipped Hot Cocoa! This delightful drink combines rich chocolatey flavors, creamy whipped topping, and the nostalgic essence of campfire s'mores. Made with whole milk, high-quality cocoa, and topped with mini marshmallows and crushed graham crackers, it's the perfect indulgence for chilly days. Discover how to create this comforting beverage from scratch, and enjoy the sweet experience of homemade warmth with family and friends.

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Ingredients

2 cups whole milk

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

1/4 teaspoon cinnamon

1/2 cup mini marshmallows

4 squares of graham crackers, crushed

1/2 cup chocolate chips

Optional: Additional marshmallows and graham cracker crumbs for garnish

Instructions

Prepare the Cocoa Base: In a medium saucepan over medium heat, combine the whole milk, cocoa powder, granulated sugar, and vanilla extract. Whisk continuously until warm and smooth, but do not boil. Once mixed, reduce the heat to low to keep it warm.

Whip the Cream: In a large bowl, use an electric mixer to beat the heavy cream, powdered sugar, and cinnamon until soft peaks form. This will take about 3-5 minutes. Be careful not to overwhip, as it should be light and fluffy.

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until completely smooth. Let it cool slightly.

Combine for Tasting: Add a spoonful of the whipped cream mixture into the warm cocoa to give it a touch of creaminess and stir to combine.

Assemble S’mores Whipped Hot Cocoa: In a hearty mug, pour the warm cocoa first, then top generously with the whipped cream mixture.

Add Marshmallows and Crumbs: Sprinkle mini marshmallows on top of the whipped cream and then add the crushed graham crackers.

Finish with Melty Goodness: Drizzle the melted chocolate over the marshmallows and graham crackers for that ultimate s'mores effect.

Garnish (Optional): For an extra treat, you may toast a few additional marshmallows using a kitchen torch and place them on top, along with more graham cracker crumbs.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 mugs