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S'mores brownies are an irresistible dessert that captures the essence of nostalgia while providing a delightful treat for all occasions. This decadent recipe beautifully merges two iconic favorites: the rich and fudgy brownie and the classic campfire s'mores. With layers of soft brownie, gooey marshmallows, and crunchy graham crackers, S'mores brownies are perfect for gatherings, family movie nights, or simply indulging in a sweet tooth craving. The combination of warm, melted chocolate and the toasted marshmallow flavor evokes memories of summer nights spent around the fire, making these brownies not just a dessert, but a delightful experience.

S'mores Brownies | Dessert Now Dinner Later

Discover the ultimate comfort food with this S'mores Brownies recipe that blends the nostalgia of campfire treats with the rich decadence of fudgy brownies. Layered with gooey marshmallows and crunchy graham crackers, these delightful brownies are perfect for gatherings, movie nights, or satisfying a sweet tooth. Follow our easy step-by-step instructions to create a dessert that guarantees smiles and a warm, cozy feeling with every bite. Indulge in the mouthwatering experience today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Extra chocolate chips for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan, or line it with parchment paper for easy removal.

    Melt Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined. Let cool slightly.

      Mix Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

          Combine Mixtures: Gradually add the dry mixture to the butter-sugar mixture, stirring until just combined. Fold in 1 cup of chocolate chips.

            Bake Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

              Add S'mores Toppings: Once the brownies are baked, remove them from the oven and immediately sprinkle the mini marshmallows and graham cracker crumbs over the top. Add extra chocolate chips if desired.

                Broil: Turn your oven to broil and place the brownies back in for an additional 2-3 minutes, watching closely, until the marshmallows are golden brown and slightly puffy.

                  Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before slicing. For best results, let them cool completely for a fudgier texture. Cut into squares and enjoy your S'mores Brownies!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 brownies